Joseph Irudayaraj

Joseph Irudayaraj


Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 March 2011 in Analytical Chemistry
Verified
Journal Article
Closed access
CGCunlan Guo
Cunlan Guo
JIJoseph Irudayaraj
Joseph Irudayaraj

30 January 2008 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
PDF file
KKKathiravan Krishnamurthy
Kathiravan Krishnamurthy
HKHarpreet Kaur Khurana
Harpreet Kaur Khurana
SJSoojin Jun
Soojin Jun
JIJoseph Irudayaraj
Joseph Irudayaraj
Ali DemirciAli Demirci
Ali Demirci

23 June 2016 in Oncotarget
Verified
Journal Article
Open access
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SCSamrat Roy Choudhury
Samrat Roy Choudhury
YCYi Cui
Yi Cui
Katarzyna Lubecka-GajewskaKatarzyna Lubecka-Gajewska
Katarzyna Lubecka-Gajewska
BSBarbara Stefanska
Barbara Stefanska
JIJoseph Irudayaraj
Joseph Irudayaraj
CRISPR-dCas9 mediated TET1 targeting for selective DNA demethylation at BRCA1 promoter CRISPR-dCas9 mediated TET1 targeting for selective DNA demethylation at BRCA1 promoter

28 February 2013 in Annual Review of Food Science and Technology
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Journal Article
Closed access
ACAna Paula Craig
Ana Paula Craig
AFAdriana S Franca
Adriana S Franca
JIJoseph Irudayaraj
Joseph Irudayaraj
Surface-enhanced Raman spectroscopy (SERS) is an advanced Raman technique that enhances the vibrational spectrum of molecules adsorbed on or in the vicinity of metal particles and/or surfaces. Because of its readiness, sensitivity, and minimum sample preparation requirements, SERS is being considered as a powerful technique for food inspection. Key aspects of food-safety assurance, spectroscopy methods, and SERS are briefly discussed in an extended introduction of this review. The recent and potential advances in SERS are highlighted in sections that deal with the (a) detection of food-borne pathogenic microorganisms and (b) the detection of food contaminants and adulteration, concentrated specifically on antibiotics, drugs, hormones, melamine, and pesticides. This review provides an outlook of the work done and a perspective on the future directions of SERS as a reliable tool for food-safety assessment.

23 April 2024 in Nature Communications
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Journal Article
Open access
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XHXiaoxue Han
Xiaoxue Han
CSChaimongkol Saengow
Chaimongkol Saengow
LJLeah Ju
Leah Ju
WRWen Ren
Wen Ren
RERandy H. Ewoldt
Randy H. Ewoldt
JIJoseph Irudayaraj
Joseph Irudayaraj
Wound healing is an obvious clinical concern that can be hindered by inadequate angiogenesis, inflammation, and chronic hypoxia. While exosomes derived from adipose tissue-derived stem cells have shown promise in accelerating healing by carrying therapeutic growth factors and microRNAs, intracellular cargo delivery is compromised in hypoxic tissues due to activated hypoxia-induced endocytic recycling. To address this challenge, we have developed a strategy to coat oxygen nanobubbles with exosomes and incorporate them into a polyvinyl alcohol/gelatin hybrid hydrogel. This approach not only alleviates wound hypoxia but also offers an efficient means of delivering exosome-coated nanoparticles in hypoxic conditions. The self-healing properties of the hydrogel, along with its component, gelatin, aids in hemostasis, while its crosslinking bonds facilitate hydrogen peroxide decomposition, to ameliorate wound inflammation. Here, we show the potential of this multifunctional hydrogel for enhanced healing, promoting angiogenesis, facilitating exosome delivery, mitigating hypoxia, and inhibiting inflammation in a male rat full-thickness wound model.

7 November 2011 in ACS Nano
Verified
Journal Article
Closed access
Yuling  WangYuling Wang
Yuling Wang
JCJiji Chen
Jiji Chen
JIJoseph Irudayaraj
Joseph Irudayaraj