Although rapid urbanization is often considered as one of the most important drivers for changing dietary patterns, little attention has been paid to rural areas despite the profound transformation they have undergone. Using longitudinal data from the China Health and Nutrition Survey (CHNS) for the period from 2004 to 2011, this study seeks to better understand the relationship between the urbanization of rural areas and dietary transition, with the focus on nutrition intake and dietary quality. Our results suggest that with increasing urbanization, rural residents tend to have on average lower calorie intakes but higher dietary quality. Specifically, increasing urbanization consistently reduces carbohydrate consumption and reduces fat consumption after a turning point; protein consumption first decreases and then increases after the turning point with increasing urbanization. Urbanization shows a significant and positive effect on the Healthy Eating Index (HEI). In addition to sociodemographic changes, we find that changing consumer preferences and knowledge serve as important determinants in explaining the dietary transition in rural China from 2004 to 2011. In our study, urbanization appears to positively affect rural residents’ healthy food preferences and dietary knowledge. This study is a first attempt for better understanding the nutrition transition resulting from accelerating urbanization in rural China; several limitations and areas for future research have been highlighted.

Water, energy and food are essential resources for economic development and social well-being. Framing integrated policies that improve their efficient use requires understanding the interdependencies in the water–energy–food (WEF) nexus. Stakeholder involvement in this process is crucial to represent multiple perspectives, ensure political legitimacy and promote dialogue. In this research, we develop and apply a participatory modelling approach to identify the main interlinkages within the WEF nexus in Andalusia, as a starting point to developing a system dynamic model at a later stage. The application of fuzzy cognitive mapping enabled us to gain knowledge on the WEF nexus according to opinions from 14 decision-makers, as well as contributing to raising awareness and building consensus among stakeholders. Results show that climate change and water availability are key drivers in the WEF nexus in Andalusia. Other variables with significant interlinkages within the WEF nexus are food production, irrigated agriculture, energy cost, socio-economic factors, irrigation water use, environmental conservation, and farm performance indicators. The scenario analysis reveals the interdependencies among nexus sectors and the existence of unanticipated effects when changing variables in the system, which need to be considered to design integrated policies.

Research interest in organic food consumption has increased significantly worldwide, but a systematic analysis of this phenomenon in China is still lacking. The existing studies in this area are wide-ranging and fragmented, and there is a lack of comprehensive research into the drivers and barriers specific to the Chinese context. Based on a literature review of 26 articles spanning from 2011 to 2021, this article employs the consumption values theory and the innovation resistance theory to discern patterns on the drivers and barriers of organic food consumption in China. The findings show that the most explored drivers include the functional values of healthiness and safety. Within the social value realm, environmental concern and symbolic value emerge as important influences on Chinese consumers. Conditional values shed light on factors such as perceived healthiness and certification/organic labeling. Regarding barriers, an aspect of research less analyzed, the article finds key obstacles being price sensitivity, perceived uncertainty, lack of knowledge or information, lack of reliability, and lack of availability or visibility.