Dr. Qiang Li
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan, China
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Biography
Dr. Qiang Li holds a Bachelor’s degree (2013), a Master’s degree (2016), and a Ph.D. in Microbiology (2019) from the School of Life Sciences of Sichuan University. From July 2019 to July 2022, he served as a Distinguished Associate Researcher at the School of Food and Bioengineering, Chengdu University. From August 2022 to the present, he has worked as a Distinguished Researcher at the School of Food and Bioengineering, Chengdu University. His main research focuses on microbial diversity and function, microbial genetics and evolution, and microbial fermentation.
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