Dr. Giacomo Caio, currently an Associate Professor at the University of Ferrara, Italy, holds a significant academic and research background. With a Doctor of Medicine degree from the University of Bologna, Italy, Dr. Giacomo Caio has been actively involved in the field of Gastroenterology, completing a Ph.D. in the same discipline. Having served as a Resident Physician in Internal Medicine at the University of Bologna, Dr. Giacomo Caio later pursued postdoctoral research in Allergology. Presently, Dr. Giacomo Caio holds the position of Visiting Research Fellow at both Massachusetts General Hospital and Harvard Medical School in Boston, specializing in Pediatric Gastroenterology and Nutrition. The professional journey includes previous roles such as Assistant Professor at the University of Ferrara and a postdoc position at the University of Bologna. Dr. Giacomo Caio’s contributions have been recognized with prestigious awards, including the United European Gastroenterology (UEG) award and the Fondazione Istituto Scienze della Salute award for research on gluten-sensitive patients.