Francesca Giuliani

Dr. Francesca Giuliani


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2010 in Journal of Pediatric Gastroenterology and Nutrition
Verified
Journal Article
Closed access
EBEnrico Bertino
Enrico Bertino
ESElena Spada
Elena Spada
LOLuciana Occhi
Luciana Occhi
ACAlessandra Coscia
Alessandra Coscia
FGFrancesca Giuliani
Francesca Giuliani
SMSilvano Milani
Silvano Milani

1 November 2015 in The Lancet Global Health
Verified
Journal Article
Open access
JVJosé Villar
José Villar
FGFrancesca Giuliani
Francesca Giuliani
ZBZulfiqar A Bhutta
Zulfiqar A Bhutta
EBEnrico Bertino
Enrico Bertino
EOEric O Ohuma
Eric O Ohuma
SKStephen H Kennedy
Stephen H Kennedy
Charts of size at birth are used to assess the postnatal growth of preterm babies on the assumption that extrauterine growth should mimic that in the uterus. The INTERGROWTH-21(st) Project assessed fetal, newborn, and postnatal growth in eight geographically defined populations, in which maternal health care and nutritional needs were met. From these populations, the Fetal Growth Longitudinal Study selected low-risk women starting antenatal care before 14 weeks' gestation and monitored fetal growth by ultrasonography. All preterm births from this cohort were eligible for the Preterm Postnatal Follow-up Study, which included standardised anthropometric measurements, feeding practices based on breastfeeding, and data on morbidity, treatments, and development. To construct the preterm postnatal growth standards, we selected all live singletons born between 26 and before 37 weeks' gestation without congenital malformations, fetal growth restriction, or severe postnatal morbidity. We did analyses with second-degree fractional polynomial regression models in a multilevel framework accounting for repeated measures. Fetal and neonatal data were pooled from study sites and stratified by postmenstrual age. For neonates, boys and girls were assessed separately. From 4607 women enrolled in the study, there were 224 preterm singleton births, of which 201 (90%) were enrolled in the Preterm Postnatal Follow-up Study. Variance component analysis showed that only 0·2% and 4·0% of the total variability in postnatal length and head circumference, respectively, could be attributed to between-site differences, justifying pooling the data from all study sites. Preterm growth patterns differed from those for babies in the INTERGROWTH-21(st) Newborn Size Standards. They overlapped with the WHO Child Growth Standards for term babies by 64 weeks' postmenstrual age. Our data have yielded standards for postnatal growth in preterm infants. These standards should be used for the assessment of preterm infants until 64 weeks' postmenstrual age, after which the WHO Child Growth Standards are appropriate. Size-at-birth charts should not be used to measure postnatal growth of preterm infants. Bill & Melinda Gates Foundation.

2 August 2016 in Nutrients
Verified
Journal Article
Open access
PDF file
CPChiara Peila
Chiara Peila
GMGuido Moro
Guido Moro
EBEnrico Bertino
Enrico Bertino
LCLaura Cavallarin
Laura Cavallarin
MGMarzia Giribaldi
Marzia Giribaldi
ACAlessandra Coscia
Alessandra Coscia
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that may be present. Currently, pasteurization, performed at 62.5 °C for 30 min (Holder Pasteurization, HoP), is recommended for this purpose in international guidelines. Several studies have been performed to investigate the effects of HoP on the properties of DM. The present paper has the aim of reviewing the published papers on this topic, and to provide a comparison of the reported variations of biologically-active DM components before and after HoP. This review was performed by searching the MEDLINE, EMBASE, CINHAL and Cochrane Library databases. Studies that clearly identified the HoP parameters and compared the same DM samples, before and after pasteurization, were focused on. A total of 44 articles satisfied the above criteria, and were therefore selected. The findings from the literature report variable results. A possible explanation for this may be the heterogeneity of the test protocols that were applied. Moreover, the present review spans more than five decades, and modern pasteurizers may be able to modify the degradation kinetics for heat-sensitive substances, compared to older ones. Overall, the data indicate that HoP affects several milk components, although it is difficult to quantify the degradation degree. However, clinical practices demonstrate that many beneficial properties of DM still persist after HoP.

1 February 2016 in The Lancet
Verified
Journal Article
Closed access
JVJosé Villar
José Villar
FGFrancesca Giuliani
Francesca Giuliani
TFTanis R Fenton
Tanis R Fenton
EOEric O Ohuma
Eric O Ohuma
LILeila Cheikh Ismail
Leila Cheikh Ismail
SKStephen H Kennedy
Stephen H Kennedy

1 December 2011 in Pediatrics
Verified
Journal Article
Closed access
PDF file
OGOrazio Gabrielli
Orazio Gabrielli
LZLucia Zampini
Lucia Zampini
TGTiziana Galeazzi
Tiziana Galeazzi
LPLucia Padella
Lucia Padella
LSLucia Santoro
Lucia Santoro
GCGiovanni V. Coppa
Giovanni V. Coppa
OBJECTIVE: Oligosaccharides represent one of the main components of human milk, and they have been assigned important biological functions for newborns. Qualitatively and quantitatively, their presence in milk is strictly related to the expression of the mother's Se and/or Le genes, on the basis of which 4 different milk groups have been described. The aim of the study was to provide new data on the oligosaccharide composition of preterm milk in relation to the 4 groups. METHODS: High-pH anion-exchange chromatography was used to quantify levels of 23 oligosaccharides and lactose in 252 milk samples collected from 63 mothers during the first month of lactation and to identify the 4 milk groups. RESULTS: Substantial differences in oligosaccharide contents were found within the groups and were strictly related to the presence or absence of specific fucosyl-oligosaccharides. The highest concentration was found in group 1 (>20 g/L), the lowest level was found in group 4 (∼10 g/L), and intermediate values were observed in groups 2 and 3. No statistically significant differences in lactose concentrations were observed among the groups. CONCLUSIONS: Our data confirm lower lactose concentrations in preterm milk, compared with term milk, and they provide the first detailed characterization of oligosaccharides in preterm milk, demonstrating important differences in oligosaccharide contents in the 4 groups. These differences might exert an influence on several biological functions that are particularly important for preterm infants and currently are attributed to milk oligosaccharides.

1 April 2009 in Journal of Pediatric Gastroenterology and Nutrition
Verified
Journal Article
Closed access
EBEnrico Bertino
Enrico Bertino
FGFrancesca Giuliani
Francesca Giuliani
GPGiovanna Prandi
Giovanna Prandi
ACAlessandra Coscia
Alessandra Coscia
CMClaudio Martano
Claudio Martano
CFClaudio Fabris
Claudio Fabris