Dr. Grigore Daniela-Mihaela obtained her Ph.D. in the Biotechnology field (Biotechnology in Animal Nutrition), University of Agriculture Sciences and Veterinary Medicine of Bucharest, 2025; her M.S. in Biotechnology and Food Safety, 2015 and M.S. in Biotechnology used in Pharmaceutical Industry, 2018, both at the Faculty of Biotechnology, the University of Agriculture Sciences and Veterinary Medicine of Bucharest; and her B.S. in Control and Expertise of Food Products, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine of Bucharest, 2013. She is currently working as a Lecturer at the Faculty of Animal Production Engineering and Management, Department of Formative Sciences in Animal Breeding and Food Industry, focusing on Biotechnology in animal nutrition, Food safety, and Food Chemistry. Previously, she worked at the Research and Development Institute for Bovine [October 2019 - January 2023] of the Academy of Agricultural and Forestry Sciences.