Jian Fei Liu

Mr. Jian Fei Liu

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
31 July 2020 in Molecules
Verified
Journal Article
Open access
PDF file
JLJian Fei Liu
Jian Fei Liu
JMJiao Meng
Jiao Meng
JDJinhao Du
Jinhao Du
XLXiaofeng Liu
Xiaofeng Liu
QPQiaosheng Pu
Qiaosheng Pu
CCChang Chen
Chang Chen
Flavonoids are the main constituents of Goji berries and have good biological and pharmacological activities. The mixed-mode macroporous adsorption resins (MARs) for purification of flavonoids from Goji berries through computer-assisted calculation of the molecular size of flavonoids and the precise matching of MAR physical and chemical properties was firstly developed in the present study. Ten varieties of MARs with suitable molecular dimensions and polarities were used for investigating the adsorption/desorption behaviors of the flavonoids. Both AUKJ-1 and BWKX-1 showed higher separation efficiency than other MARs and then were mixed in different ratios to constitute a mixed-mode macroporous adsorption resin to obtain the optimal adsorption phase. Under optimal conditions, total flavonoid content of purified flavonoid (p-FLA) extract increased from 0.97% to 36.88% after one purification. The p-FLA extract from Goji berries significantly improved the expression of six genes with anti-aging effects and played an important role in aging-related Alzheimer’s disease by down-regulating Aβ expression.

24 November 2023 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
YCYu Cao
Yu Cao
RKRenbo Kou
Renbo Kou
XHXinyi Huang
Xinyi Huang
NWNingli Wang
Ningli Wang
DDDuolong Di
Duolong Di
JLJian Fei Liu
Jian Fei Liu

21 February 2023 in Food Bioscience
Verified
Journal Article
Closed access
HWHan Wang
Han Wang
YLYunchun Li
Yunchun Li
YDYunyun Dai
Yunyun Dai
LMLing Ma
Ling Ma
DDDuolong Di
Duolong Di
JLJian Fei Liu
Jian Fei Liu

16 September 2025 in Food Research International
Verified
Journal Article
Closed access
NZNing Zhao
Ning Zhao
YLYunchun Li
Yunchun Li
QQQingli Qu
Qingli Qu
JSJing Shao
Jing Shao
DPDong Pei
Dong Pei
JLJian Fei Liu
Jian Fei Liu

14 April 2024 in Applied Sciences
Verified
Journal Article
Open access
PDF file
WXWei Xu
Wei Xu
JLJian Fei Liu
Jian Fei Liu
YTYe Tian
Ye Tian
JLJunchi Liu
Junchi Liu
ZCZhengshi Chang
Zhengshi Chang
Peony seed oil, known for its high nutritional value and low production yield, has become a crucial component in high-quality health products. Consequently, enhancing the extraction efficiency of peony seed oil has become an industry objective. Pulse electric field (PEF) technology, as a non-thermal extraction method, has shown promising advancements in improving plant oil yield by enhancing cell permeability. In this study, we designed a static parallel plate PEF treatment unit to process peony seed particles. By manipulating pulse voltage parameters, we investigated the effects of particle size and PEF strength on the oil yield. We also analyzed and evaluated tocopherol in the oil before and after treatment. The results demonstrated that PEF significantly increased the oil yield. Both treated and control groups exhibited gradually increased oil yields with decreasing particle size until reaching saturation at a certain particle size. Increasing voltage frequency did not have a significant impact on the oil yield; however, increasing voltage amplitude resulted in an optimal point for maximum oil yield. Analysis of oil composition indicated that PEF appropriately increased tocopherol content. These findings provide a foundation for further optimization of PEF parameters to assist in extracting peony seed oil and facilitate its industrial application.

21 January 2025 in Foods
Verified
Journal Article
Open access
PDF file
LYLi Yunchun
Li Yunchun
JLJian Fei Liu
Jian Fei Liu
DPDong Pei
Dong Pei
DDDuolong Di
Duolong Di
Oxidative stress is closely related to the occurrence and development of ischaemic stroke. Natural plant polysaccharides have potential value in inhibiting oxidative stress and preventing ischaemic stroke. Here, a novel neutral polysaccharide named LICP009-3F-1a with a Mw of 10,780 Da was separated and purified from Lycium barbarum L. fruits. Linkage and NMR data revealed that LICP009-3F-1a has the following backbone: →4)-β-D-Glcp-(1→6)-β-D-Galp-(1→, with a branched chain of β-D-Galp-(1→3)-β-D-Galp-(1→, α-L-Araf-(1→ and →6)-α-D-Glcp-(1→ connected to the main chain through O-3 of →3,6)-β-D-Galp-(1→. X-ray and SEM analyses showed that LICP009-3F-1a has a semicrystalline structure with a laminar morphology. Thermal property analysis showed that LICP009-3F-1a is thermally stable. In vivo experiments suggested that LICP009-3F-1a could inhibit hypoxia-induced oxidative stress damage by eliminating ROS, reversing and restoring the activities of the antioxidant enzymes SOD, CAT, and GPx, and reducing the expression levels of the HIF-1α and VEGF genes. Blocking the apoptosis genes Bax and Caspase 3 and upregulating the expression of the antiapoptotic gene Bcl-2 protected PC12 cells from hypoxia-induced apoptosis. These results suggest that LICP009-3F-1a may have multiple potential uses in the treatment of IS.