In the present work, the suitability of Aloe vera (AV) as a ‘green reducing agent’ has been investigated for the reduction of graphene oxide (GO). The extent of reduction was studied by varying the amount of AV. The physical and chemical properties of the GO and reduced graphene oxide (rGO) were investigated using UV-Vis spectrophotometry, FT-IR spectroscopy, High Resolution Transmission Electron Microscopy (HRTEM) and Selected Area Electron Diffraction (SAED). Partially reduced graphene oxide sheets obtained with 7.5 g of AV (rGO-7.5) demonstrated a maximum reduction efficiency of about 73% as evident from FT-IR data. Cyclic voltammetry and electrochemical impedance spectroscopy studies revealed a significant enhancement in current density and a decrease in charge transfer resistance for the rGO-7.5 sample. Moreover, the as prepared rGO-7.5 sample showed a remarkable dye removal ability with a maximum efficiency of ∼98%. The enhanced surface area, π–π interaction and strong electrostatic attraction were correlated with the dye removal capability. The adsorption kinetics were also studied and pseudo second order adsorption phenomena were confirmed. The recyclability of the rGO-7.5 sample was further investigated and an excellent desorption capability was established.

An Electrochemical micro Analytical Device (EµAD) was fabricated for sensitive detection of organophosphate pesticide chlorpyrifos in the food chain. Gold microelectrode (µE) modified with Zinc based Metal Organic Framework (MOF-Basolite Z1200) and Acetylcholinesterase (AChE) enzyme served as an excellent electro-analytical transducer for the detection of chlorpyrifos. Electrochemical techniques such as Cyclic Voltammetry (CV), Electrochemical Impedance Spectroscopy (EIS) and Differential Pulse Voltammetry (DPV) were performed for electrochemical analysis of the developed EµAD. The sensor needs only 2 µL of the analyte and it was tested within the linear range of 10 to 100 ng/L. The developed EµAD’s limit of detection (LoD) and sensitivity is 6 ng/L and 0.598 µ A/ng L⁻¹/mm² respectively. The applicability of the device for the detection of chlorpyrifos from the real vegetable sample was also tested within the range specified. The fabricated sensor showed good stability with a shelf-life of 20 days. The EµAD’s response time is of 50 s, including an incubation time of 20 s. The developed EµAD was also integrated with commercially available low-cost, handheld potentiostat (k-Stat) using Bluetooth and the results were comparable with a standard electrochemical workstation.