Pedro V. Mauri he is a researcher at IMIDRA since 1990. Other lines of work developed have been related to the improvement of herbaceous crops, which led to the registration in 2020 of two varieties of chickpea. He has carried out management work, has held the leadership of the Department of Transfer carrying out dissemination and transfer work for the food industry. Since 2010, leads the group of bioenergetics in the IMIDRA and the Department of Agro-environmental Research. As a summary of the work done he has developed more than 55 funded projects, published 90 research items, including articles and international and national conferences. He has directed two doctoral thesis.
Pedro V. Mauri he is a researcher at IMIDRA since 1990. Other lines of work developed have been related to the improvement of herbaceous crops, which led to the registration in 2020 of two varieties of chickpea. He has carried out management work, has held the leadership of the Department of Transfer carrying out dissemination and transfer work for the food industry. Since 2010, leads the group of bioenergetics in the IMIDRA and the Department of Agro-environmental Research. As a summary of the work done he has developed more than 55 funded projects, published 90 research items, including articles and international and national conferences. He has directed two doctoral thesis.