In this research, the types of hemicellulose that predominate in the leaves and tops of the three most cultivated varieties (CC 8475, CC 8592, V 7151) of sugarcane (Saccharum officinarum L.) in Valle del Cauca, Colombia were determined. Hemicellulose analyses were performed after delignification with sodium chlorite and extraction with 18% NaOH and 24% KOH containing 0.26 M NaBH4. The main components of hemicellulose were identified via FTIR and NMR spectroscopy, and monomeric sugars were identified via HPLC. Hemicellulose A composed of arabinoxylans, glucomannans and arabinogalactactans and hemicellulose B primarily composed of arabinoxylans were extracted. The hemicelluloses of the Colombian varieties were more stable against heat than those of the Venezuelan variety. The results of this project allowed discovery of the potential use of agricultural sugarcane residues for bioethanol production because they have a holocellulose content of more than 60%.

En Colombia se producen alrededor de 9 millones de toneladas de residuos de la cosecha de la caña de azúcar por hectárea cada año, que no han sido valorizados hacia ningún tipo de producto. Es necesario conocer su composición, en especial el contenido de hemicelulosas, para dilucidar el proceso para obtener los monosacáridos de éstas y aislarlos eficientemente. Para separar las hemicelulosas puras, se estudiaron cinco procesos de extracción a partir de las hojas y cogollos de las variedades de caña de azúcar CC 8592, CC 8475 y V 7151. Después de evaluar la eliminación de ceras con etanol y mezclas de cloroformo-metanol, los residuos se expusieron a diferentes concentraciones de peróxido de hidrógeno y clorito de sodio acidificado para lograr su deslignificación. Adicionalmente, se desarrollaron procedimientos de extracción con hidróxido de sodio e hidróxido de potasio, y de precipitación. El método que logró el mayor rendimiento fue el de desceración con metanol-cloroformo y deslignificación con clorito de sodio y borohidruro de sodio, con un rango de recuperación entre 0.20-0.34 g hemicelulosas /g residuo seco en las variedades estudiadas.

Asphaltenes are compounds present in crude oils that influence their rheology, raising problems related to the extraction, transport, and refining. This work centered on the chemical and structural changes of the asphaltenes from the heavy Colombian Castilla crude oil during pyrolysis between 330 and 450 °C. Also, the development of new strategies to apply these macromolecules, and the possible use of the cracking products as a source of new materials were analyzed. The obtained products (coke, liquid, and gas) were collected and evaluated through the techniques of proton and carbon-13 nuclear magnetic resonance (¹H and ¹³C NMR), elemental composition, Fourier-transform infrared spectroscopy (FTIR), X-ray powder diffraction (XRD), saturates, aromatics, resins, and asphaltenes (SARA) analysis, and gas chromatography–mass spectrometry (GC-MS). A comparison of the applied methods showed that the asphaltene molecules increased the average size of their aromatic sheets, lost their aliphatic chains, condensed their aromatic groups, and increased their degree of unsaturation during pyrolysis. In the liquid products were identified alkylbenzenes, n-alkanes C₉–C₃₀, and n-alkenes. Moreover, the gaseous products included methane, ethane, propane, and pentane. An approach of the structural chain reaction was used to define the possible asphaltenes chemical structures before and after pyrolysis. In conclusion, this type of thermal process can be used as an easy route to attain new materials associated with specific structural units from the asphaltenes.