Mario Dell’Agli is a Full Professor of the Department of Pharmacological and Biomolecular Sciences “Rodolfo Paoletti” at Università degli Studi di Milano, Italy. He completed his Ph.D. at the Università degli Studi di Milano in 2004. Then, from 2004 to 2008, he held a post-doc position there. He is a member of the Italian Society of Pharmacognosy, the Italian Society of Pharmacology, and the center BEST4FOOD. His research interests include botanicals; plant polyphenols; berries; gastro-intestinal inflammation; skin inflammation; and bio-guided fractionation.