Fulgencio Marín-Iniesta is an emeritus full professor of food technology and Director of the Food Biotechnology Research Group at the University of Murcia. He has a degree in chemistry, is a Doctor of Science from the University of Murcia, and is a professor of microbiology in the Faculties of Medicine and Biology. At the Faculty of Medicine, he investigated pathogenic eukaryotic microorganisms. Later, his research was in environmental and industrial microbiology at the Faculty of Biology. Since 1988, he has been in the Veterinary Faculty and is currently researching food technology and food microbiology with 115 projects (most as the director) in collaboration with the food industry of the dairy, meat, canning, packaging, and machinery sectors. He has directed 13 doctoral theses and has 109 scientific publications. Fulgencio Marín-Iniesta is representative of the University of Murcia in several programs of the European Commission: PIC-93-B-3050 of Erasmus in Food Technology, 1993–1997; ALFA network—Agricultural waste and meat quality, 1998–2001; DEMETER network, SOCRATES Thematic Network for Agricultural and Related Sciences, 1999–2000; AFANet Socrates Thematic Network for Agricultural and Related Sciences, 2004–2007. He has received several important research awards: Innoval, Barcelona-Spain, 2008; PRIAE-CEIM-Spain, 2011; Director of Eureka Project with the Innovation Award in Israel, 2014; and the Innovation Award University of Murcia, 2022.