Plants tolerate cold stress by regulating gene networks controlling cellular and physiological traits to modify growth and development. Transcription factor (TF)-directed regulation of transcription within these gene networks is key to eliciting appropriate responses. Identifying TFs related to cold tolerance contributes to cold-tolerant crop breeding. In this study, a comparative transcriptome analysis was carried out to investigate global gene expression of entire TFs in two peanut varieties with different cold-tolerant abilities. A total of 87 TF families including 2328 TF genes were identified. Among them, 445 TF genes were significantly differentially expressed in two peanut varieties under cold stress. The TF families represented by the largest numbers of differentially expressed members were bHLH (basic helix—loop—helix protein), C2H2 (Cys2/His2 zinc finger protein), ERF (ethylene-responsive factor), MYB (v-myb avian myeloblastosis viral oncogene homolog), NAC (NAM, ATAF1/2, CUC2) and WRKY TFs. Phylogenetic evolutionary analysis, temporal expression profiling, protein–protein interaction (PPI) network, and functional enrichment of differentially expressed TFs revealed the importance of plant hormone signal transduction and plant-pathogen interaction pathways and their possible mechanism in peanut cold tolerance. This study contributes to a better understanding of the complex mechanism of TFs in response to cold stress in peanut and provides valuable resources for the investigation of evolutionary history and biological functions of peanut TFs genes involved in cold tolerance.

Salt stress is a limiting factor affecting the growth, development, and yield of peanuts. Breeding improvement is a possible solution to overcome salt stress. The salt tolerance of 57 peanut cultivars in Northeast China was identified using indoor simulation at the germination stage, the seedling stage, and field natural identification. At the germination stage, 75 mM NaCl was the most suitable screening concentration, and the seed vitality index of 57 cultivars was analyzed using the membership function and cluster analysis. Among these cultivars, 11 were identified as salt-tolerant and 19 were salt-sensitive during germination. In the seedling stage, six salt tolerance coefficients (STCs) showed significant correlation. A gray relational analysis was used in combination with evaluation grading, resulting in the identification of 14 salt-tolerant cultivars and 12 salt-sensitive cultivars. In the field screening, a comprehensive analysis was conducted using a principal component analysis of nine indices, including agronomic characteristics, yield characteristics, and SPAD. This analysis led to the determination of three comprehensive indices. The weighted membership function was used for comprehensive evaluation. Finally, three salt-tolerant cultivars and four salt-sensitive cultivars suitable for planting in Northeast China were screened out to provide an excellent germplasm for researching the salt-tolerant mechanism of peanuts.