Giacomo Di Matteo received his M.Sc. from D’Annunzio University of Chieti–Pescara in 2019 and his Ph.D. from Sapienza University of Rome in 2022. He is now a Post Doctoral Researcher at the Department of Chemistry and Technology of Drugs, Faculty of Pharmacy and Medicine, Sapienza University of Rome. His research activity is focused on the study of food matrices and edible plants carried out using Nuclear Magnetic Resonance (NMR) methodologies and High-Performance Liquid Chromatography (HPLC) analysis.
Sapienza University of Rome
Rome, Lazio, Italy
Department of Chemistry and Technology of Drugs

Young Investigator Award
MDPI
Awarded by Antioxidants in 2025