Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain

Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock