D. F. Barbin is an associate professor at the State University of Campinas. He got his MSc degree in food engineering from the University of Campinas in 2007, and completed his PhD in biosystems engineering from the University College Dublin in 2012. Previously, he held the positions of coordinator of the graduate program in food engineering (2018–2022) and coordinator of graduate programs of FEA (2020–2022). He has experience in food engineering, food science, and technology, and he acts on the following subjects: food process engineering, refrigeration, computerized systems in food technology, chemometrics, and computer vision. He has 87 publications, along with 3199 citations and an h-index of 31 (Scopus, 2 November 2023).