I have a broad background in food science and technology, with specific training in chemical analysis. My research includes food chemistry, food analysis food safety and risk analysis. As PI or co-Investigator on several university- and government grants, I laid the groundwork for the proposed research by study the phytochemical compounds and toxicity in several local plants and food commodity, and documented in the following publications. In addition, I successfully administered the projects (e.g. staffing, research protections, budget), collaborated with other researchers, and produced several peer-reviewed publications from each project. As a result of these previous experiences, I am aware of the importance of frequent communication among project members and of constructing a realistic research plan, timeline, and budget. The current application builds logically on my prior work.