Henry J. Thompson is the Director at the Cancer Prevention Laboratory, Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA. He earned a Bachelor’s degree in Environmental Science at Rutgers University in 1972, a Master’s degree in Nutrition in 1974, and a Ph.D. in 1975. He is a member of the American Association for Cancer Research and the American Institute for Cancer Research. His research areas include human nutrition and breast cancer prevention.