Dr. José Agustín Tapia Hernández is a full professor-researcher at the Department of Research and Postgraduate Studies in Food (DIPA) at the University of Sonora. He completed his bachelor's studies in Clinical Chemical Biology (2008-2012), specialization in Sustainable Development (2012-2013), Master's in Food Science and Technology (2013-2015), and Ph.D. in Food Sciences (2015-2019) at the University of Sonora. Dr. Tapia is a member of the National System of Researchers for Mexico. Additionally, he has been responsible for training human resources at undergraduate and graduate levels, as well as serving as a member of editorial boards, as a reviewer, and as a guest editor for international journals such as MDPI, Elsevier, Springer, Hindawi, Bentham Science, among others. The lines of application and generation of knowledge of Dr. Tapia are "chemical, nutritional, and technological evaluation of agri-food products" and "biotechnology of materials with technological application in health and nutrition." He is an expert in the preparation, characterization, and biological evaluation of materials and nanomaterials applied in food, agriculture, health, and the environment.