Gitte Ravn-Haren

Dr. Gitte Ravn-Haren

National Food Institute, Technical University of Denmark, Lyngby, Denmark
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 November 2005 in Carcinogenesis
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Journal Article
Open access
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GRGitte Ravn-Haren
Gitte Ravn-Haren
AOAnja Olsen
Anja Olsen
ATAnne Marie Tjønneland
Anne Marie Tjønneland
Lars O. DragstedLars O. Dragsted
Lars O. Dragsted
BNBjørn A. Nexø
Bjørn A. Nexø
UVUlla Vogel
Ulla Vogel
Breast cancer may be related to oxidative stress. Breast cancer patients have been reported to have lower antioxidant enzyme activity than healthy controls and the polymorphism GPX1 Pro198Leu has been associated with risk of lung and breast cancer. The purpose of the present nested case-control study was to determine whether GPX1 Pro198Leu and glutathione peroxidase (GPX) activity in prospectively collected blood samples are associated with breast cancer risk among postmenopausal women and whether GPX activity levels are associated with other known breast cancer risk factors. We matched 377 female breast cancer cases with 377 controls all nested within the prospective ‘Diet, Cancer and Health’ study of 57 000 Danes. Carriers of the variant T -allele of GPX1 Pro198Leu were at 1.43-fold higher risk of breast cancer compared with non-carriers (95% CI = 1.07–1.92). Pre-diagnostic GPX activity tended to be lower in cases compared with controls. GPX activity was positively correlated with intake of alcohol ( P < 0.0001) and the catalytic activity was lowered 5% for each additional copy of the variant T -allele ( P = 0.0003). Alcohol intake was correlated with increased GPX activity for the C -allele but not for the T -allele. Results from this prospective study suggest that the GPX1 Pro198Leu-associated lowered GPX activity is associated with higher breast cancer risk among Danish women.

1 March 2020 in Journal of Trace Elements in Medicine and Biology
Verified
Journal Article
Closed access
NHNiels Hadrup
Niels Hadrup
GRGitte Ravn-Haren
Gitte Ravn-Haren

1 June 2004 in The American Journal of Clinical Nutrition
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Journal Article
Open access
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Lars O. DragstedLars O. Dragsted
Lars O. Dragsted
APAnette Pedersen
Anette Pedersen
AHAlbin Hermetter
Albin Hermetter
SBSamar Basu
Samar Basu
MHMax Hansen
Max Hansen
BSBrittmarie Sandström
Brittmarie Sandström
Background: Fruit and vegetables contain both nutritive and nonnutritive factors that might contribute to redox (antioxidant and prooxidant) actions. Objective: We investigated the relative influence of nutritive and nonnutritive factors in fruit and vegetables on oxidative damage and enzymatic defense. Design: A 25-d intervention study with complete control of dietary intake was performed in 43 healthy male and female nonsmokers who were randomly assigned to 1 of 3 groups. In addition to a basic diet devoid of fruit and vegetables, the fruit and vegetables (Fruveg) group received 600 g fruit and vegetables/d; the placebo group received a placebo pill, and the supplement group received a vitamin pill designed to contain vitamins and minerals corresponding to those in 600 g fruit and vegetables. Biomarkers of oxidative damage to protein and lipids and of antioxidant nutrients and defense enzymes were determined before and during intervention. Results: Plasma lipid oxidation lag times increased during intervention in the Fruveg and supplement groups, and the increase was significantly higher in the former. Plasma protein carbonyl formation at lysine residues also increased in both of these groups. Glutathione peroxidase activity increased in the Fruveg group only. Other markers of oxidative damage, oxidative capacity, or antioxidant defense were largely unaffected by the intervention. Conclusions: Fruit and vegetables increase erythrocyte glutathione peroxidase activity and resistance of plasma lipoproteins to oxidation more efficiently than do the vitamins and minerals that fruit and vegetables are known to contain. Plasma protein carbonyl formation at lysine residues increases because of the vitamins and minerals in fruit and vegetables.

28 December 2012 in European Journal of Nutrition
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Journal Article
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GRGitte Ravn-Haren
Gitte Ravn-Haren
Lars O. DragstedLars O. Dragsted
Lars O. Dragsted
TBTine Buch-Andersen
Tine Buch-Andersen
EJEva N. Jensen
Eva N. Jensen
RJRuna I. Jensen
Runa I. Jensen
SBSusanne Bügel
Susanne Bügel

19 March 2003 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
INInge Lise F. Nielsen
Inge Lise F. Nielsen
Lars O. DragstedLars O. Dragsted
Lars O. Dragsted
GRGitte Ravn-Haren
Gitte Ravn-Haren
RFRiitta Freese
Riitta Freese
SRSalka E. Rasmussen
Salka E. Rasmussen

24 July 2013 in PLOS ONE
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Journal Article
Open access
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ASAnne Thoustrup Saber
Anne Thoustrup Saber
JLJacob Stuart Lamson
Jacob Stuart Lamson
NJNicklas Raun Jacobsen
Nicklas Raun Jacobsen
GRGitte Ravn-Haren
Gitte Ravn-Haren
Karin S. HougaardKarin S. Hougaard
Karin S. Hougaard
UVUlla Vogel
Ulla Vogel
Particulate air pollution is associated with cardiovascular disease. Acute phase response is causally linked to cardiovascular disease. Here, we propose that particle-induced pulmonary acute phase response provides an underlying mechanism for particle-induced cardiovascular risk. We analysed the mRNA expression of Serum Amyloid A (Saa3) in lung tissue from female C57BL/6J mice exposed to different particles including nanomaterials (carbon black and titanium dioxide nanoparticles, multi- and single walled carbon nanotubes), diesel exhaust particles and airborne dust collected at a biofuel plant. Mice were exposed to single or multiple doses of particles by inhalation or intratracheal instillation and pulmonary mRNA expression of Saa3 was determined at different time points of up to 4 weeks after exposure. Also hepatic mRNA expression of Saa3, SAA3 protein levels in broncheoalveolar lavage fluid and in plasma and high density lipoprotein levels in plasma were determined in mice exposed to multiwalled carbon nanotubes. Pulmonary exposure to particles strongly increased Saa3 mRNA levels in lung tissue and elevated SAA3 protein levels in broncheoalveolar lavage fluid and plasma, whereas hepatic Saa3 levels were much less affected. Pulmonary Saa3 expression correlated with the number of neutrophils in BAL across different dosing regimens, doses and time points. Pulmonary acute phase response may constitute a direct link between particle inhalation and risk of cardiovascular disease. We propose that the particle-induced pulmonary acute phase response may predict risk for cardiovascular disease.