Dr. Juan Ramírez-Godínez graduated from the Universidad Autónoma del Estado de Hidalgo with an undergraduate degree in Food Chemistry and a master’s and PhD in Chemistry. He has taught in the undergraduate programs of Nutrition, Chemistry, and Culinary Arts. Currently, he is a full-time professor in the Department of Tourism. He is a member of the National System of Researchers, and his research line is focused on the general properties of food. He has participated as a lecturer in several national and international congresses, as well as in research projects related to the properties and functionality of foods.