Salvatore Vaccaro earned, from the University of Parma (Italy), a Ph.D. in Food Sciences (2022). He is now the clinical dietitian of the Clinical Nutrition Department and Oncological Metabolic Centre at the AUSL-IRCCS di Reggio Emilia. His work in clinical nutrition has resulted in several publications, presentations, lectures, and courses; memberships include SINU, SINPE, ADI, SINUC, SICOB, IFSO, and ISAK. His research interests include diet, lifestyle, anthropometry, human nutrition, clinical nutrition, artificial nutrition, obesity, bariatric surgery, and cancer.
Salvatore Vaccaro earned, from the University of Parma (Italy), a Ph.D. in Food Sciences (2022). He is now the clinical dietitian of the Clinical Nutrition Department and Oncological Metabolic Centre at the AUSL-IRCCS di Reggio Emilia. His work in clinical nutrition has resulted in several publications, presentations, lectures, and courses; memberships include SINU, SINPE, ADI, SINUC, SICOB, IFSO, and ISAK. His research interests include diet, lifestyle, anthropometry, human nutrition, clinical nutrition, artificial nutrition, obesity, bariatric surgery, and cancer.