Salvatore Vaccaro

Dr. Salvatore Vaccaro

Clinical Nutrition, AUSL IRCCS REGGIO EMILIA, Reggio Emilia, Emilia-Romagna, Italy
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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2010 in Nutrition & Metabolism
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Journal Article
Open access
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GZGiulio Zuccoli
Giulio Zuccoli
NMNorina Marcello
Norina Marcello
APAnna Pisanello
Anna Pisanello
FSFranco Servadei
Franco Servadei
Salvatore VaccaroSalvatore Vaccaro
Salvatore Vaccaro
TSThomas Seyfried
Thomas Seyfried
Management of glioblastoma multiforme (GBM) has been difficult using standard therapy (radiation with temozolomide chemotherapy). The ketogenic diet is used commonly to treat refractory epilepsy in children and, when administered in restricted amounts, can also target energy metabolism in brain tumors. We report the case of a 65-year-old woman who presented with progressive memory loss, chronic headaches, nausea, and a right hemisphere multi-centric tumor seen with magnetic resonance imaging (MRI). Following incomplete surgical resection, the patient was diagnosed with glioblastoma multiforme expressing hypermethylation of the MGMT gene promoter.

21 February 2025 in Nutrition, Metabolism and Cardiovascular Diseases
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Journal Article
Open access
FSFrancesco Sofi
Francesco Sofi
Daniela MartiniDaniela Martini
Daniela Martini
DADonato Angelino
Donato Angelino
GCGiulia Cairella
Giulia Cairella
ACAngelo Campanozzi
Angelo Campanozzi
PSPasquale Strazzullo
Pasquale Strazzullo
In recent decades, an increasing body of research has highlighted significant scientific evidence linking adherence to the Mediterranean diet with a reduced risk of chronic diseases. Simultaneously, concerns about the environmental impact of the food system have intensified, particularly considering projected population growth in the coming years. This work introduces a new graphical representation of the traditional Mediterranean dietary model, developed by a dedicated Working Group of the Italian Society of Human Nutrition (SINU). This new model emphasizes plant-based foods, including fruits, vegetables, whole grains, legumes, and extra-virgin olive oil, at its foundation, reflecting their historical and scientific significance in the Mediterranean diet. Animal products, particularly red and processed meats, are de-emphasized, with dairy, white meats, and eggs recommended for moderate, weekly consumption. The pyramid also advocates limiting added sugars, salt, and alcohol to address their links with chronic diseases. Sustainability principles are woven into the framework, prioritizing local, seasonal, and minimally processed foods while discouraging food waste. The pyramid aligns with global recommendations from FAO and WHO, offering a comprehensive guide to adopting a healthy, sustainable dietary lifestyle while preserving cultural traditions and addressing contemporary nutritional and environmental challenges.

4 November 2020 in European Journal of Nutrition
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Journal Article
Open access
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LDLanfranco D'elia
Lanfranco D'elia
Monica DinuMonica Dinu
Monica Dinu
FSFrancesco Sofi
Francesco Sofi
MVMassimo Volpe
Massimo Volpe
PSPasquale Strazzullo
Pasquale Strazzullo
Elvira VerduciElvira Verduci
Elvira Verduci
Purpose: The relationship between 100% fruit juice (100%FJ) consumption and cardiovascular risk is object of debate: indeed, recently published investigations provided new but discrepant evidence on this important question and International dietary guidelines are not in agreement on recommendations about fruit juice consumption. Therefore, we performed a meta-analysis of the prospective studies and the randomised controlled trials (RCTs) that explored the relationship between 100%FJ intake, cardiovascular risk profile and risk of cardiovascular events. Methods: We performed a systematic search of publications up to August 2019. Summary relative risks and exploration of linearity of the association were estimated for prospective studies and summary mean differences (MDs) calculated for RCTs. Results: A total of 21 prospective studies and 35 RCTs met the inclusion criteria. Dose–response analysis detected a significant inverse association between low-moderate 100%FJ consumption and risk of stroke (up to 200 ml/day) or total CV events (up to 170 ml/day) compared with no consumption, with a non-linear relationship (p for non-linearity < 0.05). No significant association was found for coronary heart disease and diabetes risk. In RCTs, a favorable and significant effect of 100%FJ intake was detected on blood pressure (systolic, MD: − 3.14 mmHg; diastolic, MD: − 1.68 mmHg), arterial compliance (carotid-femoral pulse wave velocity, − 0.38 m/s) and endothelial function (flow-mediated dilation, 2.10%). Neutral effects were found on body weight, blood lipids and glucose metabolism. Conclusions: The results of these analyses indicate that 100%FJ consumption is not associated with higher CV risk. A non-linear inverse dose–response relationship occurs between 100%FJ consumption and CV disease, in particular for risk of stroke, probably mediated by the decrease in blood pressure. Trial registration: PROSPERO registration number (CRD42019135577).

7 May 2021 in Frontiers in Nutrition
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Journal Article
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GBGiulia Besutti
Giulia Besutti
FMFulvio Massaro
Fulvio Massaro
EBEfrem Bonelli
Efrem Bonelli
LBLuca Braglia
Luca Braglia
MCMassimiliano Casali
Massimiliano Casali
MPMassimo Pellegrini
Massimo Pellegrini
Baseline CT scans of 116 patients (48% female, median 64 years) with diffuse large B-cell lymphoma (DLBCL) were retrospectively reviewed to investigate the prognostic role of sarcopenia and fat compartment distributions on overall survival (OS), progression-free survival (PFS), and early therapy termination. Skeletal muscle index (SMI), skeletal muscle density (SMD), and intermuscular adipose tissue (IMAT) were quantified at the level of the third lumbar vertebra (L3) and proximal thigh (PT). Low L3-SMD, but not low L3-SMI, was associated with early therapy termination (p = 0.028), shorter OS (HR = 6.29; 95% CI = 2.17–18.26; p < 0.001), and shorter PFS (HR = 2.42; 95% CI = 1.26–4.65; p = 0.008). After correction for sex, International Prognostic Index (IPI), BMI, and R-CHOP therapy (rituximab, cyclophosphamide, doxorubicin, vincristine, prednisone), low L3-SMD remained associated with poor OS (HR = 3.54; 95% CI = 1.10–11.40; p = 0.034) but not with PFS. Increased PT-IMAT was prognostic for poor OS and PFS after correction for sex, IPI, BMI, and R-CHOP therapy (HR = 1.35; CI = 1.03–1.7; p = 0.03, and HR = 1.30; CI = 1.04–1.64; p = 0.024, respectively). Reduced muscle quality (SMD) and increased intermuscular fat (IMAT), rather than low muscle quantity (SMI), are associated with poor prognosis in DLBCL, when measured at the L3 level, and particularly at the level of the proximal thigh. The proximal thigh represents a novel radiological landmark to study body composition.

Verified
Journal Article
Open access
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VFvincenza frisardi
vincenza frisardi
SCSimone Canovi
Simone Canovi
Salvatore VaccaroSalvatore Vaccaro
Salvatore Vaccaro
RFRaffaele Frazzi
Raffaele Frazzi
Lactate represents the main product of pyruvate reduction catalyzed by the lactic dehydrogenase family of enzymes. Cancer cells utilize great quantities of glucose, shifting toward a glycolytic metabolism. With the contribution of tumor stromal cells and under hypoxic conditions, this leads toward the acidification of the extracellular matrix. The ability to shift between different metabolic pathways is a characteristic of breast cancer cells and is associated with an aggressive phenotype. Furthermore, the preliminary scientific evidence concerning the levels of circulating lactate in breast cancer points toward a correlation between hyperlactacidemia and poor prognosis, even though no clear linkage has been demonstrated. Overall, lactate may represent a promising metabolic target that needs to be investigated in breast cancer.

1 December 2022 in Clinical Nutrition
Verified
Journal Article
Closed access
Riccardo CaccialanzaRiccardo Caccialanza
Riccardo Caccialanza
EFElena Formisano
Elena Formisano
CKCatherine Klersy
Catherine Klersy
VFVirginia Ferretti
Virginia Ferretti
AFAlessandra Ferrari
Alessandra Ferrari
AGAlessandro Graziani
Alessandro Graziani