The genus Vanilla comprises around 110 species distributed throughout Earth's tropical regions, with the largest number of reported species growing in the American continent. Vanilla farming is associated with many Mexican cultures such as the Totonac, Mayan, Chinantec, and Mazatec, among others. Currently, this crop is threatened by technical, social, ecological, and climatic conditioning factors, limiting its production and the preservation of wild and cultivated species. It is therefore necessary to ascertain the current diversity status of each of these species, as well as some of their main bioclimatic profile indicators, in order to help decision-making, aimed at preserving and genetically improve these species. During 2008, we gathered data from IPN, MEXU, and XAL herbaria, as well as from CONABIO’s World Information Network on Biodiversity (REMIB), the Global Biodiversity and Information Facility (GBIF), and we also used data from live access to BUAP’s vanilla germplasm bank, obtained between 2008 and 2014. Distribution maps were generated using a geographical information system. Bioclimatic profiles for each species were obtained considering 19 WorldClim variables and altitude at a spatial resolution of approximately 1 Km2. Variance, Mean, and standard deviation for each of the 19 variables were calculated at each of the registered points. Extreme environmental condition intervals (minimum, average, and maximum) were also obtained. In order to determine the most important distribution variables of the species, we performed a principal component analysis and carried out Kruskal-Wallis and Dunn's tests on the variables identified as significant. Results indicated records for V. planifolia, V. pompona, V. insignis, V. inodora V. odorata, V. cribbiana, and V. sprucei in Mexico, distributed throughout nine states in the country. V. planifolia presented wide intervals of temperature and rain precipitation, while V. pompona, V. odorata, V. insignis and V. inodora presented intermediate intervals. The amplitudes of extreme data for each species can be considered in locating areas where ex situ regional preservation strategies could be put in place, as well as in establishing areas for cultivation. The bioclimatic profile we found, allows for an indirect inference of each species’ genetic condition, which could be used in genetic improvement programs; for instance, V. odorata grows at high altitudes and tolerates low temperatures, while V. inodora tolerates high temperatures, and V. odorata, V. pompona and V. planifolia tolerate low rain precipitation.

Charcoal rot is an emerging disease for peanut crops caused by the fungus Macrophomina phaseolina. In Mexico, peanut crop represents an important productive activity for various rural areas; however, charcoal rot affects producers economically. The objectives of this research were: (a) to identify and morphologically characterize the strain “PUE 4.0” associated with charcoal rot of peanut crops from Buenavista de Benito Juárez, belonging to the municipality of Chietla in Puebla, Mexico; (b) determine the in vitro and in vivo antagonist activity of five Trichoderma species on M. phaseolina, and (c) determine the effect of the incidence of the disease on peanut production in the field. Vegetable tissue samples were collected from peanut crops in Puebla, Mexico with the presence of symptoms of charcoal rot at the stem and root level. The “PUE 4.0” strain presented 100% identity with M. phaseolina, the cause of charcoal rot in peanut crops from Buenavista de Benito Juárez. T. koningiopsis (T-K11) showed the highest development rate, the best growth speed, and the highest percentage of radial growth inhibition (PIRG) over M. phaseolina (71.11%) under in vitro conditions, in addition, T. koningiopsis (T-K11) showed higher production (1.60 ± 0.01 t/ha⁻¹) and lower incidence of charcoal rot under field conditions. The lowest production with the highest incidence of the disease occurred in plants inoculated only with M. phaseolina (0.67 ± 0.01 t/ha⁻¹) where elongated reddish-brown lesions were observed that covered 40% of the total surface of the main root.

Background: Mycoplasma fermentans has been associated with respiratory, genitourinary tract infections and rheumatoid diseases but its role as pathogen is controversial. The purpose of this study was to probe that Mycoplasma fermentans is able to produce respiratory tract infection and migrate to several organs on an experimental infection model in hamsters. One hundred and twenty six hamsters were divided in six groups (A-F) of 21 hamsters each. Animals of groups A, B, C were intratracheally injected with one of the mycoplasma strains: Mycoplasma fermentans P 140 (wild strain), Mycoplasma fermentans PG 18 (type strain) or Mycoplasma pneumoniae Eaton strain. Groups D, E, F were the negative, media, and sham controls. Fragments of trachea, lungs, kidney, heart, brain and spleen were cultured and used for the histopathological study. U frequency test was used to compare recovery of mycoplasmas from organs. Results: Mycoplasmas were detected by culture and PCR. The three mycoplasma strains induced an interstitial pneumonia; they also migrated to several organs and persisted there for at least 50 days. Mycoplasma fermentans P 140 induced a more severe damage in lungs than Mycoplasma fermentans PG 18. Mycoplasma pneumoniae produced severe damage in lungs and renal damage. Conclusions: Mycoplasma fermentans induced a respiratory tract infection and persisted in different organs for several weeks in hamsters. This finding may help to explain the ability of Mycoplasma fermentans to induce pneumonia and chronic infectious diseases in humans.

Resveratrol is a nutraceutical with relevant benefits to human health. This investigation reports on the generation and evaluation of six recombinant yeast lines that produce resveratrol from p-coumaric acid. The yeast lines contained a single p-coumaric acid-Co-A ligase from Plagiochasma appendiculatum combined with the stilbene synthases from Parthenocissus henryana, Polygonum cuspidatum, Morus alba var. atropurpurea, Rheum tataricum, Vitis vinifera and Arachis hypogaea. Codon optimized versions of these sequences were inserted in an expression vector flanked by the constitutive PGK and GPD promoters before expression in Saccharomyces cerevisiae. Batch fermentation (60 h) revealed that yeast lines had different capacities (p < 0.01) to produce resveratrol. Slightly acidic pH (6) and concentrations <100 mg L⁻¹ p-coumaric acid improved resveratrol yields. Among the six lines, those containing the stilbene synthases (STS) from P. cuspidatum and M. alba produced up to 39 mg L⁻¹ using 70 mg L⁻¹ p-coumaric acid. On the other hand, lines expressing STS from V. vinifera, A. hypogaea and R. tataricum generated resveratrol faster than other lines but accumulated lower amounts at the end of the batch period (27–30 mg L⁻¹). The simultaneous consumption of ethanol and p-coumaric acid corroborates the role of ethanol as a carbon source involved in the conversion of p-coumaric acid into resveratrol.

The chitinase enzyme was identified in isolated bacteria of maize rhizosphere as well as its potential for the biological control of fungi associated at seeds of the same plant. The production of chitinase enzyme was found in the genera identified as Acinetobacter, Bacterium, Burkholderia, Paenibacillus, Pseudomonas, Rhizobium, Shewanella, Sphingomonas and Stenotrophomonas. Bacterial isolates with ability to degrade fungal mycelium from maize fungi as Fusarium and Alternaria among others, were detected. Bacterial chitinase activity and the presence of the chiA gene were determined. The inoculation of chitinolytic bacteria showed a positive effect in the control of fungi in maize seeds. The results support the potential use of chitinase enzyme producing bacteria on the control of phytopathogenic fungi.