Research Highlights: This review gives an overview of existing literature on the emerging topic of human wellbeing-forest contact nexus and provides a preliminary framework linking forests to wellbeing by highlighting key variables affecting this relationship. Background and Objectives: Existing literature reveals the psychological, physiological and social wellbeing benefits of contact with forest ecosystems; however, the role of forests in this relationship remains largely unexplored. The objectives of this review are twofold: (i) to provide an overview of the contributions of forest experiences to human wellbeing and the related interplay with forest ecosystems and (ii) to identify knowledge gaps to inform future research and systematize information available for forest managers and planners to support the development of effective forest-based initiatives. Materials and Methods: A scoping review was performed with a five-phase method integrating a systematic approach on Scopus, Web of Science and PubMed databases and snowball search. Studies were analyzed using a descriptive-analytical method. Results: Overall, 93 papers were included in the review. These are mainly from health-related sciences providing limited information for forest managers, planners and practitioners. Four main underlying variables of the forest-wellbeing relationship are identified: interaction, forest features, sensorial dimension of the forest and individual traits and reactions. Conclusions: Forest-based initiatives provide good opportunities for supporting public health and time spent in contact with forests seems to have a “health-bonus”. Whether and to what extent forest management can contribute to this is still poorly investigated. There is the need to better study causal relationships between specific forest features, type of interactions, frequency and “dose” of experiences, individual reactions and needs and wellbeing effects to maximize benefits from forest-based initiatives.

In the effort to advance the knowledge of and disentangle the diversity of emerging forest-based initiatives for wellbeing, we propose (1) an umbrella definition (i.e., forest care initiatives (FCIs)), (2) a custom-made repository to collect and systematize information on FCIs in Italy, and (3) discuss a categorization scheme to cluster initiatives into three main categories according to target users, substitutability of the forest ecosystem, and the specificity of the health contributions to which they are aimed. We analyzed 232 initiatives, showing a lively panorama of Italian FCIs, mainly provided by private entities and civil society. FCI developments appear to be occasions for, but are not restricted to, rural and marginal areas delivering inclusive wellbeing services to a wide target user group and business opportunities. However, due to the novelty of this area of investigation, further research is needed to account for benefits and opportunities and to increase knowledge on enabling forest environments.

Social agriculture is a fast-growing sector in Europe. There is a great diversity in the social agriculture landscape across Europe, depending on the national contexts. The settings in which social agriculture takes place, namely social farms, are innovative because they combine health care and social services with agricultural production. Different participant groups find their place on these social farms. Social agriculture can be beneficial for participants, providers, the environment and the wider society. In this paper, we give an overview of the social agriculture market situation in a selected number of European countries, namely the Netherlands, Flanders (Belgium), Italy, Austria and Ireland. The country focus is largely dictated by the composition of, and the resources available to the project team undertaking this study. To explain how social agriculture is organised in the different European countries reviewed, three main frameworks are used: a multifunctional agriculture, public health and a social inclusion framework. In each of the countries under review, specific regulations, funding mechanisms, cultural values and support organisations provide different contexts for the evolution of social agriculture. A Market Outlook for social agriculture in these selected countries is undertaken which addresses the demand for and supply of such services, the profile of providers and beneficiaries, the key issues relating to funding, policy, certification/quality standards and future trends impacting on the sector. To make the European social agricultural sector more sustainable, it is important to broaden the activities and target groups, raise awareness, increase visibility via communication and tailor and secure funding for the future.