Significance: Agriculture is arguably the sector most affected by climate change, but assessments differ and are thus difficult to compare. We provide a globally consistent, protocol-based, multimodel climate change assessment for major crops with explicit characterization of uncertainty. Results with multimodel agreement indicate strong negative effects from climate change, especially at higher levels of warming and at low latitudes where developing countries are concentrated. Simulations that consider explicit nitrogen stress result in much more severe impacts from climate change, with implications for adaptation planning.

We compare ensembles of water supply and demand projections from 10 global hydrological models and six global gridded crop models. These are produced as part of the Inter-Sectoral Impacts Model Intercomparison Project, with coordination from the Agricultural Model Intercomparison and Improvement Project, and driven by outputs of general circulation models run under representative concentration pathway 8.5 as part of the Fifth Coupled Model Intercomparison Project. Models project that direct climate impacts to maize, soybean, wheat, and rice involve losses of 400–1,400 Pcal (8–24% of present-day total) when CO₂ fertilization effects are accounted for or 1,400–2,600 Pcal (24–43%) otherwise. Freshwater limitations in some irrigated regions (western United States; China; and West, South, and Central Asia) could necessitate the reversion of 20–60 Mha of cropland from irrigated to rainfed management by end-of-century, and a further loss of 600–2,900 Pcal of food production. In other regions (northern/eastern United States, parts of South America, much of Europe, and South East Asia) surplus water supply could in principle support a net increase in irrigation, although substantial investments in irrigation infrastructure would be required. Significance Freshwater availability is relevant to almost all socioeconomic and environmental impacts of climate and demographic change and their implications for sustainability. We compare ensembles of water supply and demand projections driven by ensemble output from five global climate models. Our results suggest reasons for concern. Direct climate impacts to maize, soybean, wheat, and rice involve losses of 400–2,600 Pcal (8–43% of present-day total). Freshwater limitations in some heavily irrigated regions could necessitate reversion of 20–60 Mha of cropland from irrigated to rainfed management, and a further loss of 600–2,900 Pcal. Freshwater abundance in other regions could help ameliorate these losses, but substantial investment in infrastructure would be required.

High temperatures are detrimental to crop yields and could lead to global warming-driven reductions in agricultural productivity. To assess future threats, the majority of studies used process-based crop models, but their ability to represent effects of high temperature has been questioned. Here we show that an ensemble of nine crop models reproduces the observed average temperature responses of US maize, soybean and wheat yields. Each day >30 °C diminishes maize and soybean yields by up to 6% under rainfed conditions. Declines observed in irrigated areas, or simulated assuming full irrigation, are weak. This supports the hypothesis that water stress induced by high temperatures causes the decline. For wheat a negative response to high temperature is neither observed nor simulated under historical conditions, since critical temperatures are rarely exceeded during the growing season. In the future, yields are modelled to decline for all three crops at temperatures >30 °C. Elevated CO₂can only weakly reduce these yield losses, in contrast to irrigation.