Prof. Dr. Ovidiu Tița is a Professor and PhD Supervisor at the Department of Agricultural Sciences and Food Engineering, Lucian Blaga University of Sibiu, Romania. Before that, he served as the Dean of the Faculty of Agricultural Sciences, Food Industry, and Environmental Protection (April 2012–April 2016), and the Head of the Food Biotechnologies Department (2008–2011). He obtained his Diplomate Engineer at the Faculty of Technology and Chemistry of Food Products and Fisheries Technique, University of Galati in 1987 and his Doctorate in Industrial Engineering at the "Lower Danube" University from Galati in 2000. Director of the Research Center in Biotechnologies and Food Engineering, Editor-in-Chief ACTA UNIVERSITATIS CIBINIENSIS, Series E: Food Technology. Guest Editor: Antioxidands - Plant Materials and Their Antioxidant Potential; Frontiers in Nutrition - Nutrition and Food Science Technology;  Applied Sciences - Food Science and Technology. Membership in: The specialized commission of the National Council for Attestation of University Degrees, Diplomas, and Certificates (CNATDCU - Ministry of Education and Research). Romanian Agency for Quality Assurance in Higher Education - ARACIS on undergraduate, master, and evaluation programs of Doctoral Schools. President of the Sibiu branch of the Association of Food Industry Specialists, in Education, Research, and Production in Romania. Vice-president of the Transylvanian Academy University Foundation.