Yasmine Probst is a Professor of Nutrition and Dietetics with the School of Medical, Indigenous and Health at the University of Wollongong. She holds dual Masters degrees in Nutrition and Dietetics and Health Informatics. Yasmine is recognised as a Fellow of Dietitians Australia and an Advanced Accredited Practising Dietitian with Dietitians Australia as well as a Fellow of the Australasian Institute for Digital Health. Her research focuses on nutrition informatics, food composition, and the role of diet for management of multiple sclerosis (MS). She is a keen advocate for disability inclusion. She leads the Eatright MS research team at the University of Wollongong and is co-chairperson for the Department of National Disability Insurance Scheme Evidenced Advisory Capacity Building and Therapies sub-committee. She has over 200 scientific publications and has presented her work internationally, contributing to national and global policies aimed at improving chronic disease outcomes through evidence-based nutrition.