Developing high quality, reliable and on time software systems is challenging due to the increasing size and complexity of these systems. Traditional software development approaches are not suitable for dealing with such challenges, so several approaches have been introduced to increase the productivity and reusability during the software development process. Two of these approaches are Component-Based Software Engineering (CBSE) and Model-Driven Software Development (MDD) which focus on reusing pre-developed code and using models throughout the development process respectively. There are many research studies that show the benefits of using software components and model-driven approaches. However, in many cases the development process is either ad-hoc or not well-defined. This paper proposes a new software development process model that merges CBSE and MDD principles to facilitate software development. The model is successfully tested by applying it to the development of an e-learning system as an exemplar case study.

Background: Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than meals eaten at home, and consumers can complain of poor information on the health impact and allergen content of meals eaten out. Objective: This paper aimed to describe the development and early assessment of a mobile phone app that allows the provision of accurate personalized food-based information while considering individual characteristics (allergies, diet type, and preferences) to enable informed consumer choice when eating out. Methods: An app was designed and developed to address these requirements using an agile approach. The developed app was then evaluated at 8 public engagement events using the System Usability Scale (SUS) questionnaire and qualitative feedback. Results: Consideration of the literature and consultation with consumers revealed a need for information provision for consumers in the eating-out situation, including the ability to limit the information provided to that which was personally relevant or interesting. The app was designed to provide information to consumers on the dishes available in a workplace canteen and to allow consumers the freedom to personalize the app and choose the information that they received. Evaluation using the SUS questionnaire revealed positive responses to the app from a range of potential users, and qualitative comments demonstrated broad interest in its use. Conclusions: This paper details the successful development and early assessment of a novel mobile phone app designed to provide food-based information in an eating-out situation in a personalized manner.

One of the defining factors in human progress is the fact how humans have adopted technology into their everyday lives. One of these technologies that has seen a tremendous increase in usage is the mobile phone. The potential overuse of a smartphone device is very easily done, with many possible bad psychological side effects. Digital addiction is a form of addiction that has become more prevalent with people due to the ever-growing technological advances that our devices have achieved. This work focuses on what could be done to assist people via a software application who either have the addiction or help prevent people from becoming addicted. This paper presents design and implementation of a mobile application to monitor and control the phone usage so that it can help combat digital addiction. The prototype implementation lets user see how much time they use on their phone as well as set some preferences. The study has been evaluated by user testing and having user feedback.

BACKGROUND Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than meals eaten at home, and consumers can complain of poor information on the health impact and allergen content of meals eaten out. OBJECTIVE This paper aimed to describe the development and early assessment of a mobile phone app that allows the provision of accurate personalized food-based information while considering individual characteristics (allergies, diet type, and preferences) to enable informed consumer choice when eating out. METHODS An app was designed and developed to address these requirements using an agile approach. The developed app was then evaluated at 8 public engagement events using the System Usability Scale (SUS) questionnaire and qualitative feedback. RESULTS Consideration of the literature and consultation with consumers revealed a need for information provision for consumers in the eating-out situation, including the ability to limit the information provided to that which was personally relevant or interesting. The app was designed to provide information to consumers on the dishes available in a workplace canteen and to allow consumers the freedom to personalize the app and choose the information that they received. Evaluation using the SUS questionnaire revealed positive responses to the app from a range of potential users, and qualitative comments demonstrated broad interest in its use. CONCLUSIONS This paper details the successful development and early assessment of a novel mobile phone app designed to provide food-based information in an eating-out situation in a personalized manner.