Marcin Chutkowski

Dr. Marcin Chutkowski

Rzeszów University of Technology, Rzeszów, Podkarpackie, Poland
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2012 in Journal of Food Engineering
Verified
Journal Article
Closed access
IOI. Opaliński
I. Opaliński
Marcin ChutkowskiMarcin Chutkowski
Marcin Chutkowski
MSMateusz Stasiak
Mateusz Stasiak

1 January 2019 in Thermochimica Acta
Verified
Journal Article
Closed access
LZLidia Zapała
Lidia Zapała
MKMałgorzata Kosińska-Pezda
Małgorzata Kosińska-Pezda
EWElżbieta Woźnicka
Elżbieta Woźnicka
ŁBŁukasz Byczyński
Łukasz Byczyński
Ewa CiszkowiczEwa Ciszkowicz
Ewa Ciszkowicz
Marcin ChutkowskiMarcin Chutkowski
Marcin Chutkowski

1 June 2016 in Powder Technology
Verified
Journal Article
Open access
IOI. Opaliński
I. Opaliński
Marcin ChutkowskiMarcin Chutkowski
Marcin Chutkowski
AHAli Hassanpour
Ali Hassanpour

21 May 2021 in Materials
Verified
Journal Article
Open access
PDF file
MMMarek Molenda
Marek Molenda
Józef HorabikJózef Horabik
Józef Horabik
PPPiotr Parafiniuk
Piotr Parafiniuk
Anna OniszczukAnna Oniszczuk
Anna Oniszczuk
MBMaciej Bańda
Maciej Bańda
MSMateusz Stasiak
Mateusz Stasiak
The objective of the reported project was to produce wood agglomerates from popular East European species to determine their strength and combustion properties. Closed-die pellets were produced from sawdust of six types of wood common on the East European market: pine, willow, oak, poplar, birch, and beech. The properties of pellets, determined by the type of wood, were influenced by the compaction pressure and the moisture content of the sawdust. The highest average pellet density was obtained for oak sawdust, while the lowest density was obtained for poplar pellets. Expansion of pellets after removing from the die was found to be dependent on the wood species, and as expected, on compaction pressure. The pellet expansion increased after 2 h of conditioning in the laboratory and with an increase in moisture content. The highest and the smallest strength were obtained for oak pellets and for birch sawdust, respectively. The strength of the pellets increased by more than 100% with an increase in the compaction pressure from 60 MPa to 120 MPa. The average strength decreased by 65% with increasing moisture content. For all tested materials, drop resistance remained at a high level, acceptable in industrial practice. The highest calorific value of 18.97 MJ/kg was obtained for pine pellets. The highest ash value of 1.52% was obtained for willow pellets and the lowest value of 0.32% for pine pellets.

1 January 2017 in Journal of Chromatography A
Verified
Journal Article
Closed access
DÅDennis Åsberg
Dennis Åsberg
Marcin ChutkowskiMarcin Chutkowski
Marcin Chutkowski
MLMarek Leśko
Marek Leśko
JSJörgen Samuelsson
Jörgen Samuelsson
KKKrzysztof Kaczmarski
Krzysztof Kaczmarski
TFTorgny Fornstedt
Torgny Fornstedt