Gian Enrico Magi

Prof. Gian Enrico Magi


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 August 2022 in Antioxidants
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Journal Article
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Suzan Attia MawedSuzan Attia Mawed
Suzan Attia Mawed
CMCarlotta Marini
Carlotta Marini
Mahmoud AlagawanyMahmoud Alagawany
Mahmoud Alagawany
MFMayada R. Farag
Mayada R. Farag
Rasha RedaRasha Reda
Rasha Reda
WEWafaa G. El-Nagar
Wafaa G. El-Nagar
In vertebrates, the core mechanisms that control gametogenesis are largely multiple, complex, successive, and orchestrated by intrinsic and extrinsic factors. However, age, health status, and hormonal activity are important factors for good fertility; other intangible intracellular molecular mechanisms that manage oocyte development are still unclear. The present study was designed to elucidate the ultrastructure changes in the ovary in response to its exposure to zinc oxide nanoparticles (ZnO-NPs) and to explore the role of autophagy and apoptosis during egg maturation and ovulation on the fertility of female zebrafish. In our study, ZnO-NPs could induce cytotoxicity in the maturing oocyte by activating autophagy and apoptosis in a caspase-dependent manner and could induce oxidative stress by generating reactive oxygen species (ROS) that elevated the mutated ovarian tP53 protein. Simultaneously, necroptosis developed, mimicking the features of apoptosis and necrosis. Collectively, ZnO-NPs created a suitable necrotic environment that led to follicular developmental retardation that altered oocyte ovulation and reduced fecundity of female zebrafish.

30 April 2022 in Plants
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Journal Article
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EFElisa Fiordelmondo
Elisa Fiordelmondo
SCSimona Ceschin
Simona Ceschin
GMGian Enrico Magi
Gian Enrico Magi
FMFrancesca Mariotti
Francesca Mariotti
NINicolaia IAFFALDANO
Nicolaia IAFFALDANO
ARAlessandra Roncarati
Alessandra Roncarati
Duckweed (Lemna minor) meal was included in the formulation of three experimental feeds (L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively. Increasing the duckweed inclusion, the other protein sources were adjusted to get isonitrogenous (41%) and isolipidic (20%) diets, as the control diet (LC). 540 fish (mean body weight 124.5 ± 0.7 g) were randomly allocated in 12 tanks divided equally among the four different diets. After 90 days, fish were weighed and the most important productive performances, fillet quality and fatty acid profile were determined. The final body weight in L1 (340.53 g) and L2 (339.42 g) was not different from LC (348.80 g); L3 trout significantly (p < 0.05) exhibited the lowest one (302.16 g). Similar trends were found in final mean length, weight gain, specific growth rate, food conversion rate. Somatic indices were affected by duckweed inclusion. Diets had not significant effects on the proximate composition and fatty acids of the fillet in L1, L2, L3 respect to LC. Based on this study, duckweed meal derived from Lemna minor can be included in the feed for the rainbow trout without negative effects on the growth performances at 20% of the protein substitution.

1 September 2020 in Animals
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EFElisa Fiordelmondo
Elisa Fiordelmondo
GMGian Enrico Magi
Gian Enrico Magi
FMFrancesca Mariotti
Francesca Mariotti
Rigers BakiuRigers Bakiu
Rigers Bakiu
ARAlessandra Roncarati
Alessandra Roncarati
Background: In Europe, rainbow trout is one of the main fresh water fish farmed in a constantly developing environment that requires innovative studies to improve farm management, fish welfare and environmental sustainability. The aim of this paper is to investigate the trend of water quality parameters over 10 years, after a feeding strategy change from pellet to extruded feed. Methods: The study was conducted on a farm in central Italy, based on parallel raceways. The cycle started from young rainbow trout (90 ± 2 g) that were grown until they reached market size. A water sample of 500 cm3 was collected monthly from 2009 to 2019 from the lagoon basin in order to investigate the trends of the total suspended solids (TSS), biochemical oxygen demand (BOD5), chemical oxygen demand (COD), nitrites (NO2-N), nitrates (NO3-N), total ammonia nitrogen (TAN), total phosphorus (TP) and pH. Results: All of the studied parameters (TSS, BOD5, COD, NO2-N, NO3-N, TAN and TP) showed a significant improvement from 2009 to 2019. The pH parameter did not display notable variation during the studied period. The feed conversion ratio (FCR) was also investigated and exhibited a significant improvement from 1.4 to 1.1. Conclusion: Based on the decrease of all the investigated parameters, it is possible to say that extrusion is currently an excellent processing feed technique in aquaculture with a good level of respect for the environment.

1 March 2013 in Journal of Zoo and Wildlife Medicine
Verified
Journal Article
Closed access
GMGian Enrico Magi
Gian Enrico Magi
GRGiacomo Renzoni
Giacomo Renzoni
Angela Palumbo PiccionelloAngela Palumbo Piccionello
Angela Palumbo Piccionello
GRGiacomo Rossi
Giacomo Rossi
An adult discus (Symphisodon aequifasciatus) with a history of buphthalmia and anorexia was referred, from an aquarium, for clinical examination. Surgery was performed to enucleate the eye and obtain a definitive diagnosis. Macroscopic examination revealed a yellowish mass that affected the eye. Histologic examination of the mass revealed a poorly demarcated, high cellular infiltrative mesenchymal neoplasm composed of ovoidal-spindloid cells with elongated nuclei and with scant cytoplasm arranged in a solid pattern. Throughout the tumor, there were scattered foci of cartilaginous differentiation that stained deeply with alcian blue and stained metachromatically with toluidine blue. The neoplastic cells were immunolabeled to varying degrees by antibodies against vimentin and SOX-9. Based on morphologic, histochemical, and immunohistochemical characteristics, the tumor was diagnosed as a chondrosarcoma.

10 May 2021 in Journal of Fish Diseases
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Journal Article
Open access
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MGMarco Galeotti
Marco Galeotti
GSGiuseppe Sarli
Giuseppe Sarli
RSRubina Sirri
Rubina Sirri
LMLuciana Mandrioli
Luciana Mandrioli
PBPaola Beraldo
Paola Beraldo
DVDonatella Volpatti
Donatella Volpatti
Red mark syndrome (RMS) is a skin disorder affecting rainbow trout (Oncorhynchus mykiss). The present work aimed to correlate the gross skin lesions affecting 46 fish sampled from farms surveyed for RMS with their microscopic features, identifying histological parameters that may be suggestive of disease progression. Skin lesions were grossly included in one of three categories (types I, II and III) according to the progressive degree of severity. Histological parameters and anti‐proliferating cell nuclear antigen (PCNA) tissue immunoreactivity were semi‐quantitatively assessed. In the dermis, PCNA‐positive lymphocytes, fibroblasts and endothelial cells were indicative of active phlogosis. A significant increase in PCNA‐immunoreactive lymphocytes, from gross type I to type III cases, was found only in the hypodermis. The histological parameters significantly associated with the gross lesion severity were progressive loss of the epithelium and scales, recruitment of inflammatory cells in the stratum compactum, loss of architecture of the stratum compactum, perivascular and perineural granulomatous inflammation and increase in lymphocyte infiltration of the muscular layer. In the type II and type III categories, inflammation in the hypodermis and muscle displayed a granulomatous pattern, reinforcing the hypothesis of an immunopathological mechanism. The morphological diagnosis of “deep chronic dermatitis associated to panniculitis and myositis, characterised by lympho‐histiocytic and granulomatous reaction” is suggested.

9 July 2020 in Foods
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Journal Article
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Alberto FeliciAlberto Felici
Alberto Felici
NBNina Bilandžić
Nina Bilandžić
GMGian Enrico Magi
Gian Enrico Magi
NINicolaia IAFFALDANO
Nicolaia IAFFALDANO
EFElisa Fiordelmondo
Elisa Fiordelmondo
ARAlessandra Roncarati
Alessandra Roncarati
In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years fishermen started to capture also the long sea snail, a possible alternative for human consumption. This study aims to compare the quality traits of the edible fraction in the common and long sea snails. In this study, common and long sea snail samples were provided by fishermen in November 2018 and March 2019. Total weight (meat and shell), fractions of meat and shell (after having extracted the edible part), fatty acid, elements in meat, and calcium content in shells were determined. Meat quality traits showed high nutritional value without significant differences between the two species. The fatty acid profile showed n3/n6 ratio significantly different both considering the season of sampling (November: 4.1; March: 2.38) and the species of sea snail (common: 4.98; long: 2.86). The long species showed a higher yield in the total body and calcium content concentrations. However, the long sea snail showed 50% lower meat yield compared with the common sea snail. In conclusion, the long sea snail can be used as an alternative to the common sea snail for human consumption.