A series of blends of poly(lactic acid) (PLA) and poly(ε-caprolactone) (PCL) with different mass ratio were prepared by means of the melt blending method to study their crystallization, miscibility, morphology, and thermal and mechanical properties. The result of DSC tests showed that the melting temperatures of PLA and PCL shifted toward each other, and that the largest shift appeared at the PLA₇₀PCL₃₀ blend. This result reveals that the PLA₇₀PCL₃₀ blend gives the strongest interaction intensity among the blends. Combined the result of dynamic mechanical analysis and SEM morphologies, it was found that PLA and PCL form a partial miscible blend, in which an amount of amorphous PCL (amorphous PLA) is dissolved in the PLA-rich phase (PCL-rich phase), leading to a depression of the T_g. value. The polarized optical micrographs showed that PCL can serve as a nucleating agent to promote PLA crystallization in the PLA/PCL blend. Moreover, the PLA₇₀PCL₃₀ blend gave the largest growth rate of PLA spherulite. Finally, the mechanical property of PLA/PCL blends indicated that PLA can easily be tuned from rigid to ductile by the addition of PCL.

Granular tapioca was thermally blended with poly(lactic acid) (PLA). All blends were prepared using a plasti-corder and characterized for tensile properties, thermal properties and morphology. Scanning electron micrographs showed that phase separation occurred, leading to poor tensile properties. Therefore, methylenediphenyl diisocyanate (MDI) was used as an interfacial compatibilizer to improve the mechanical properties of PLA/tapioca blends. The addition of MDI could improve the tensile strength of the blend with 60 wt% tapioca, from 19.8 to 42.6 MPa. In addition, because PLA lacked toughness, acetyl tributyl citrate (ATBC) was added as a plasticizer to improve the ductility of PLA. A significant decrease in the melting point and glass-transition temperature was observed on the basis of differential scanning calorimetry, which indicated that the PLA structure was not dense after ATBC was added. As such, the brittleness was improved, and the elongation at break was extended to several hundred percent. Therefore, mixing ATBC with PLA/tapioca/MDI blends did exhibit the effect of plasticization and biodegradation. The results also revealed that excessive plasticizer would cause the migration of ATBC and decrease the tensile properties.

A novel method was used to synthesize a nanosilver-doped multiwall carbon nanotube (MWCNT-Ag), and subsequently, the novel poly(lactic acid) (PLA)- and MWCNT-Ag-based biocompatible and antimicrobial nanocomposites were prepared by melt blending. Based on energy dispersive X-ray spectrometry images, an MWCNT-Ag was successfully synthesized. The effect of the MWCNT-Ag on the PLA bionanocomposites was investigated by evaluating their thermal and mechanical properties, antifungal activity, and cytotoxicity. The nanocomposites exhibited a high degree of biocompatibility with the MWCNT-Ag content, which was less than 0.3 phr. Furthermore, tensile strength testing, thermogravimetric analysis, differential scanning calorimetry, and antibacterial evaluation revealed that the tensile strength, thermostability, glass transition temperature, and antibacterial properties were enhanced by increasing the MWCNT-Ag content. Finally, hydrolysis analysis indicated that the low MWCNT-Ag content could increase the packing density of PLA.