Smoke-water is a chemical extract used to stimulate the germination of many plant species under cultivation. This study evaluated the efficacy of smoke-water on the seed germination and seedling growth of papaya ( Carica papaya cv. Tainung No. 2). Smoke-water, prepared from dry rice straw ( Oryza sativa ) by burning and bubbling the smoke through water, was used for germination experiments, growth experiments, and anatomical structure changes of seeds. In the germination experiments, papaya seeds were soaked with different concentrations of smoke-water (0.1%, 0.2%, 1%, 2%, 3%, 4%, 5%, 7%, or 10%, v/v) for 24 h before planting. Low concentrations of smoke-water (0.1% or 0.2%, v/v) not only promoted the maximum rate of germination, but also shortened the germination time. Analysis of longitudinal sections of seeds treated with smoke-water concentrations of 0.1% or 0.2% v/v suggested that smoke-water could overcome water impermeability barriers, because it stimulated the seedcoat to rupture and allowed the radical to elongate and emerge faster. In the growth experiments, papaya seedlings were transplanted into peatmoss-filled pots that were saturated with different concentrations of smoke-water (0%, 1%, 2%, 3%, 4%, 5%, 7%, or 10%, v/v). Results showed that all growth parameters increased significantly compared with the control. In addition, smoke-water treatments consistently and significantly increased the percentage of nitrogen in roots and shoots and significantly increased the percentage of magnesium in shoots. In these experiments, smoke-water showed potent germination promotion at low concentrations and promoted multiple growth attributes such as chlorophyll content and seedling vigor index at all concentrations in papaya seedling production.

Passion fruit is a commercial crop of economic importance worldwide, with recent increases in demand for high-quality plants for commercial production. Plant tissue culture is widely used for the mass propagation of many commercial crops, however its application on passion fruit is challenged by the problem of low reproducibility, leaf chlorosis, and growth retardation resulted from in vitro culture. The aim of this study was to evaluate the effects of cytokinins and light quality on in vitro culture of nodal segments of passion fruit ‘Tainung No. 1’. Three aromatic cytokinins were tested in a modified MS basal medium. The bud proliferation rates of segments initiated on a media containing 1 mg·L ⁻¹ meta -topolin riboside ( m TR) or benzyladenine (BA) were not significantly different at the same concentration. Buds cultured on medium supplemented with m TR grew and elongated for 4 weeks, while buds on a medium containing BA formed rosettes. After transfer to a medium without plant growth regulators (PGRs), shoots rooted spontaneously within 8 weeks. Furthermore, the effects of continuous propagation under a high proportion of red light affected the subsequent plant growth. Red LED induced an increase in the chlorophyll content (2.71 mg·g ⁻¹ ) compared with other light qualities (1.05–2.63 mg·g ⁻¹ ) and improved plantlet quality. Acclimated plants were grown in the field, and the flower morphology and fruit set were of commercial quality. Findings showed that replacing BA with m TR as the main cytokinin and using a high proportion of red light during the tissue culture induction period produced high-quality plantlets in 3 months. This system is economical and will be further developed for the commercial propagation of passion fruit vines in the future.

Phalaenopsis is one of the most important potted plants in the ornamental market of the world. Previous reports implied that crassulacean acid metabolism (CAM) orchids at their young seedling stages might perform C₃ or weak CAM photosynthetic pathways, but the detailed molecular evidence is still lacking. In this study, we used a key species in white Phalaenopsis breeding line, Phalaenopsis aphrodite subsp. formosana, to study the ontogenetical changes of CAM performance in Phalaenopsis. Based on the investigations of rhythms of day/night CO₂ exchange, malate contents and phosphoenolpyruvate carboxylase (PEPC) activities, it is suggested that a progressive shift from C₃ to CAM occurred as the protocorms differentiated the first leaf. To understand the role of phosphoenolpyruvate carboxylase kinase (PEPC kinase) in relation to its target PEPC in CAM performance in Phalaenopsis, the expression profiles of the genes encoding PEPC (PPC) and PEPC kinase (PPCK) were measured in different developmental stages. In Phalaenopsis, two PPC isogenes were constitutively expressed over a 24-h cycle similar to the housekeeping genes in all stages, whereas the significant day/night difference in PaPPCK expression corresponds to the day/night fluctuations in PEPC activity and malate level. These results suggest that the PaPPCK gene product is most likely involved in regulation of CAM performance in different developmental stages of Phalaenopsis seedlings.

The king oyster mushroom [ Pleurotus eryngii (DC.:Fr.) Quél.] is gaining popularity across the world due to its excellent taste, high nutritional quality, medicinal value, and long shelf life. Conventional substrates for king oyster mushroom cultivation consist of sawdust derived from various tree species. Sawdust demand is increasing worldwide, creating a need for alternative materials that can at least partially replace sawdust as substrate for king oyster mushroom. In Taiwan, as in other countries that grow fruit trees, pruned fruit tree branches are an expensive agricultural waste, particularly if they are not recycled or reused. In the present study, we evaluated substrates containing sawdust and different proportions of material ground from pruned wax apple or Indian jujube branches for cultivation of king oyster mushroom. Our results suggested that among all five substrate mixes tested, the best substitute for conventional sawdust (100% sawdust) was a substrate that contained 75% sawdust mixed with 25% materials ground from trimmed wax apple branches (Wax apple 25%). Furthermore, determination of mineral element content, pH, and electrical conductivity (EC) levels of the substrates both before spawn inoculation and after harvesting revealed no significant changes in mineral content, a slight reduction in pH value, and a minor increase in EC levels after cultivation. Taken together, results from this study suggest that agricultural wastes from pruned fruit tree branches can partially replace sawdust as the cultivation substrate for king oyster mushroom.

Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well. However, unripe papaya fruit may taste bitter during cool seasons. Glucosinolate and cyanogenic glucoside are among the substances that cause bitter taste in many plants, which can also be found in papaya. However, there is still no report about the relationship between seasons and bitter taste in papaya fruits. Thus, the purpose of this study is to investigate the glucosinolate biosynthesis and its correlation between bitterness intensity during cool and warm seasons. The bitterness intensity was highest at the young fruit stage and decreased as it developed. In addition, the bitterness intensity in cool season fruits is higher than in warm season fruits. Cyanogenic glucoside and BITC content showed negative correlation with bitterness intensity (r = −0.54 ***; −0.46 ***). Phenylalanine showed positive correlation with bitterness intensity (r = 0.35 ***), but its content did not reach the bitterness threshold concentration, which suggested that phenylalanine only acts as cyanogenic glucoside and glucosinolate precusors. Glucosinolate content showed positive correlation with bitterness intensity at different developmental stages (r = 0.805 ***). However, the correlation value in different lines/cultivars decreased (0.44 ***), suggesting that glucosinolate was not the only substance that caused bitter taste in immature papaya fruits.

Due to the high respiration rate and ethylene production at the cut surface of bamboo (Dendrocalamus latifloxus Munro) shoots after harvesting, browning and lignification at the cut surface reduce their quality and shelf life. Due to the demand of consumers, using physical treatment to inhibit microbial growth and maintain quality has become more and more popular. In this study, bamboo shoots were treated with hot water at 70 °C for 30 s after harvesting and then stored at 1, 3, or 5 °C for 4 weeks to measure the quality change. Our results show that the L* value and h° angle at the cut surface of the bamboo shoots were significantly higher, but the respiration rate was significantly lower when stored at 1 °C compared with those at 3 and 5 °C. In terms of quality, the bamboo shoots showed lower firmness and cutting force values, and no decay was observed at 1 °C. The results from the shelf simulation test with rewarming of the cold-treated bamboo shoots at ambient temperature (25 °C) for 1 day indicated that the L* value and h° angle were significantly higher for the bamboo shoots stored at 1 °C compared with those stored at 3 and 5 °C. Taken together, browning and lignification at the cut surface were effectively inhibited, quality was maintained, and the storage life could be extended to 4 weeks at 1 °C.