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Dr. ERMINTA TSOUKO

Department of Food Science and Nutrition, University of the Aegean, GR 81400 Lem...

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0000-0002-8700-5503

Research Keywords & Expertise

biomass pretreatment

Biorefinery developmen...

Biodegradable food pac...

Oleogelation for the p...

Biopolymers and ex sit...

Renewable waste and by...

Bioprossesing, ferment...

Fatty acid esters for ...

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5%

Biodegradable food packaging materials

5%

Biorefinery development

5%

Oleogelation for the production of fat substitutes

5%

Renewable waste and by-product streams

5%

Fatty acid esters for cosmetics and pharmaceuticals

Co-authors
134
Aikaterini Papadaki
Department of Food Technolog...
Aristeidis Papagiannopou...
National Hellenic Research F...
Chrysanthi Pateraki
Department of Food Science a...
Dimitrios Selianitis
Dimitris Sarris
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