Sheep’s milk is an important source of bioactive substances that have health-promoting functions for the body. The valuable composition of sheep’s milk is due to the high content of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals. Many biopeptides found in milk have antibacterial, antiviral and anti-inflammatory properties. The bioactive substances of sheep’s milk also show anticancer properties. Sheep’s milk, thanks to its content of CLA and orotic acid, prevents the occurrence of type 2 diabetes, Alzheimer’s disease and cancer. Sheep’s milk, as a product rich in bioactive substances, can be used as a medical aid to support the body in the fight against neurological and cancer diseases.

Changes in day length are a major factor in the productivity of farm animals showing reproductive seasonality. Parameters of milk production in sheep and goats are dependent on melatonin and prolactin concentrations. Changes in the prolactin secretion in lactating sheep have an effect on the amount of milk produced, synthesis of milk proteins, fat and immunoglobulins (i.e. milk composition). In the end the quality and commercial value of milk is determined as well. The aim of this study was therefore to find out the effect of day length and exogenous melatonin on the chemical composition of milk and the level of fatty acids. Subjects were 60 Polish Longwool Sheep. Animals were randomly assigned to three groups, Group I (n=20) – ewes raised under natural day length; Group II (n=20) ewes raised under natural day length and were implanted with melatonin; Group III (n=20) – ewes exposed to an artificially short photoperiod (16D:8L). Sheep were milked twice daily using the Alfa Laval Agri milking machine. Composite milk samples were collected every 28 days to determine chemical composition and fatty acid content. The results obtained showed that the administration of exogenous melatonin and the simulation of a short-day photoperiod during the summer period had significant effects on the milk levels of solids, protein, fat and lactose, and on the fatty acid content of sheep milk.

One of the methods to reduce long-term excessive plastic waste is the development and use of composite materials based on biodegradable polymers and natural fibres. Composites with natural fibres can exhibit very good mechanical properties, and the presence of natural fibres can significantly accelerate the degradation of the material. This study aimed to manufacture and analyse the biodegradation process of composites based on biodegradable polylactide (PLA) filled with flax and sheep wool fibres. The effect of flax and wool fibres and their content on the degradation rate compared to that of pure PLA was investigated. The degradation progress and properties of the composites were studied using an optical microscope, SEM, measurement of surface roughness, and contact angle. Additionally, flexural strength tests, a dynamic mechanical analysis (DMA), and a thermogravimetric analysis (TGA) were conducted. The effect of natural fibres on the phase transition and degree of crystallinity was analysed using differential scanning calorimetry (DSC). The results showed that PLA degrades only under UV light, but not in the composter simulating the natural environment. However, the incorporation of both types of fibres accelerated degradation of PLA/fibres composites in soil. Flax fibre composites exhibited better mechanical properties than pure PLA. For composites with wool fibres, although they showed a significant acceleration of the degradation process in the soil, their large content in the composite caused a reduction of mechanical properties. This research showed the positive effect of the addition of natural fibres on the biodegradation of PLA.

The aim of the study was to determine the effect of photoperiod and exogenous melatonin on milk yield and chemical composition of sheep’s milk. Sheep (n = 60) were randomly divided into three groups: lambing in February (Group 1—n = 20), lambing in June (Group 2—n = 20), and lambing in June and treated with subcutaneous melatonin implants (Group 3—n = 20). Milk yield was higher for Group 1 and Group 2 than for Group 3 (p < 0.01). The milk of ewes of Groups 2 and 3 had a significantly (p < 0.01) higher content of dry matter, protein, and fat. Group 3 sheep’s milk contained significantly more (p < 0.01) of SFA (Saturated Fatty Acids). The highest content of MUFA (Monounsaturated Fatty Acids) and PUFA (Polyunsaturated Fatty Acids) was found in the samples collected from Group 1, the lowest was in the milk of Group 3 animals. The highest (p < 0.01) CLA, content was identified in the milk of Group 1, while the lowest was recorded for the milk obtained from sheep treated with exogenous melatonin (Group 3). The experiment carried out has shown that day length and treatment with exogenous melatonin modulate the chemical composition of milk.

Impaired wound healing is a complication of diabetes, which constitutes a serious problem in clinical practice. Currently, there is a high demand on the market for local treatment options for difficult-to-heal wounds caused by diabetes. The development of dressings that accelerate wound healing has recently been the subject of much research. Sheep and camel milk is gaining importance due to the content of many bioactive substances with health-promoting effects, such as insulin, LF, proline, or CLA. Sheep and camel milk proteins are a promising source of insulin, antidiabetic, and antihypertensive peptides. Numerous studies show that local administration of insulin has a significant impact on the healing of diabetic wounds. Sheep and camel milk, due to the highest LF content among ruminants, reduces autoimmune inflammatory processes and protects against bacterial and viral infections in the wound environment. Sheep’s milk has the highest content of proline and CLA, and their addition to a hydrogel dressing can help in the development of an effective dressing material. The production of hydrogel dressings containing sheep and camel milk, which are naturally rich in the bioactive substances presented in this review, may be a promising step in the market of specialized dressings for difficult-to-heal diabetic wounds.

Sheep milk is a rich source of bioactive compounds with significant potential in functional foods and biomedical applications. It contains high levels of proteins, peptides, and fatty acids with numerous health-promoting properties for the human body. Key components such as lactoferrin, proline, orotic acid, and conjugated linoleic acid (CLA) support the prevention and treatment of chronic diseases such as diabetes, cardiovascular disease, obesity, cancer, and neurodegenerative disorders. Bioactive peptides from sheep milk regulate blood glucose levels by inhibiting enzymes such as dipeptidyl peptidase-IV (DPP-IV) and α-glucosidase, while conjugated linoleic acid improves lipid metabolism and reduces inflammation. The high-quality proteins in sheep milk are essential for tissue regeneration and maintaining muscle mass, which is particularly beneficial for the elderly and infants who are allergic to cow milk. Recently, there has been an increasing interest in hydrogel dressings enriched with bioactive substances from sheep milk, which support wound healing by supporting collagen synthesis, reducing inflammation, and having antimicrobial properties. Such hydrogels are particularly promising for the treatment of chronic wounds, burns, and diabetic ulcers, making them a valuable tool in regenerative medicine. The aim of this manuscript is to review the current reports on bioactive components of sheep milk and their potential for biomedical applications.