Previsions of a warmer ocean as a consequence of climatic change point to a 2–6°C temperature rise during this century in surface oceanic waters. Heterotrophic bacteria occupy the central position of the marine microbial food web, and their metabolic activity and interactions with other compartments within the web are regulated by temperature. In particular, key ecosystem processes like bacterial production (BP), respiration (BR), growth efficiency and bacterial–grazer trophic interactions are likely to change in a warmer ocean. Different approaches can be used to predict these changes. Here we combine evidence of the effects of temperature on these processes and interactions coming from laboratory experiments, space-for-time substitutions, long-term data from microbial observatories and theoretical predictions. Some of the evidence we gathered shows opposite trends to warming depending on the spatio-temporal scale of observation, and the complexity of the system under study. In particular, we show that warming (i) increases BR, (ii) increases bacterial losses to their grazers, and thus bacterial–grazer biomass flux within the microbial food web, (iii) increases BP if enough resources are available (as labile organic matter derived from phytoplankton excretion or lysis), and (iv) increases bacterial losses to grazing at lower rates than BP, and hence decreasing the proportion of production removed by grazers. As a consequence, bacterial abundance would also increase and reinforce the already dominant role of microbes in the carbon cycle of a warmer ocean.

We investigated the effects of an increase in dissolved CO₂ on the microbial communities of the Mediterranean Sea during two mesocosm experiments in two contrasting seasons: winter, at the peak of the annual phytoplankton bloom, and summer, under low nutrient conditions. The experiments included treatments with acidification and nutrient addition, and combinations of the two. We followed the effects of ocean acidification (OA) on the abundance of the main groups of microorganisms (diatoms, dinoflagellates, nanoeukaryotes, picoeukaryotes, cyanobacteria, and heterotrophic bacteria) and on bacterial activity, leucine incorporation, and extracellular enzyme activity. Our results showed a clear stimulation effect of OA on the abundance of small phytoplankton (pico- and nanoeukaryotes), independently of the season and nutrient availability. A large number of the measured variables showed significant positive effects of acidification in summer compared with winter, when the effects were sometimes negative. Effects of OA were more conspicuous when nutrient concentrations were low. Our results therefore suggest that microbial communities in oligotrophic waters are considerably affected by OA, whereas microbes in more productive waters are less affected. The overall enhancing effect of acidification on eukaryotic pico- and nanophytoplankton, in comparison with the non-significant or even negative response to nutrient-rich conditions of larger groups and autotrophic prokaryotes, suggests a shift towards medium-sized producers in a future acidified ocean.

We use hydrographic, velocity and drifter data from a cruise carried out in November 2008 to describe the continental slope current system in the upper thermocline (down to 600 m) between Cape Verde and the Canary Islands. The major feature in the region is the Cape Verde Frontal Zone (CVFZ), separating waters from tropical (southern) and subtropical (northern) origin. The CVFZ is found to intersect the slope north of Cape Blanc, between 22°N and 23°N, but we find that southern waters are predominant over the slope as far north as 24°N. South of Cape Blanc (21.25°N) the Poleward Undercurrent (PUC) is a prominent northward jet (50 km wide), reaching down to 300 m and indistinguishable from the surface Mauritanian Current. North of Cape Blanc the upwelling front is found far offshore, opening a near-slope northward path to the PUC. Nevertheless, the northward PUC transport decreases from 2.8 Sv at 18°N to 1.7 Sv at 24°N, with about 1 Sv recirculating ofshore just south of Cape Blanc, in agreement with the trajectory of subsurface drifters. South of the CVFZ there is an abrupt thermohaline transition at σϴ=26.85 kg m–3, which indicates the lower limit of the relatively pure (low salt and high oxygen content) South Atlantic Central Water (SACW) variety that coexists with the dominant locally-diluted (salinity increases through mixing with North Atlantic Central Water but oxygen diminishes because of enhanced remineralization) Cape Verde (SACWcv) variety. At 16°N about 70% of the PUC transport corresponds to the SACW variety but but this is transformed into 40% SACWcv at 24°N. However, between Cape Verde and Cape Blanc and in the 26.85 < σϴ < 27.1 layer, we measure up to 0.8 Sv of SACWcv being transported south. The results strongly endorse the idea that the slope current system plays a major role in tropical-subtropical water-mass exchange.