Dr. Zlatina Genisheva finished Food Engineering at the University of Food Technologies, Plovdiv, Bulgaria. She finished a Master's Course in Bioprocess Engineering from the University of Minho, Braga, Portugal. Later, she finished her Ph.D. in Biological and Chemical Engineering at the University of Minho, Braga, Portugal. After that, she worked as a post-doctoral fellow on two different projects. Currently, she is a researcher at the CVR—Centre of Wastes Valorization. During her Master's and Ph.D., she worked with wine fermentation and authenticity of grape varieties by studying their aroma profile. During this time she worked with analytical methods like gas and liquid chromatography. In her post-doctorate, she started working with extraction methods in search of a greener method of extractions like microwave, ultrasound, and ohmic heating.