Recently, artificial intelligence (AI) and blockchain have become two of the most trending and disruptive technologies. Blockchain technology has the ability to automate payment in cryptocurrency and to provide access to a shared ledger of data, transactions, and logs in a decentralized, secure, and trusted manner. Also with smart contracts, blockchain has the ability to govern interactions among participants with no intermediary or a trusted third party. AI, on the other hand, offers intelligence and decision-making capabilities for machines similar to humans. In this paper, we present a detailed survey on blockchain applications for AI. We review the literature, tabulate, and summarize the emerging blockchain applications, platforms, and protocols specifically targeting AI area. We also identify and discuss open research challenges of utilizing blockchain technologies for AI.

Agricultural production is under threat due to climate change in food insecure regions, especially in Asian countries. Various climate-driven extremes, i.e., drought, heat waves, erratic and intense rainfall patterns, storms, floods, and emerging insect pests have adversely affected the livelihood of the farmers. Future climatic predictions showed a significant increase in temperature, and erratic rainfall with higher intensity while variability exists in climatic patterns for climate extremes prediction. For mid-century (2040–2069), it is projected that there will be a rise of 2.8°C in maximum temperature and a 2.2°C in minimum temperature in Pakistan. To respond to the adverse effects of climate change scenarios, there is a need to optimize the climate-smart and resilient agricultural practices and technology for sustainable productivity. Therefore, a case study was carried out to quantify climate change effects on rice and wheat crops and to develop adaptation strategies for the rice-wheat cropping system during the mid-century (2040–2069) as these two crops have significant contributions to food production. For the quantification of adverse impacts of climate change in farmer fields, a multidisciplinary approach consisted of five climate models (GCMs), two crop models (DSSAT and APSIM) and an economic model [Trade-off Analysis, Minimum Data Model Approach (TOAMD)] was used in this case study. DSSAT predicted that there would be a yield reduction of 15.2% in rice and 14.1% in wheat and APSIM showed that there would be a yield reduction of 17.2% in rice and 12% in wheat. Adaptation technology, by modification in crop management like sowing time and density, nitrogen, and irrigation application have the potential to enhance the overall productivity and profitability of the rice-wheat cropping system under climate change scenarios. Moreover, this paper reviews current literature regarding adverse climate change impacts on agricultural productivity, associated main issues, challenges, and opportunities for sustainable productivity of agriculture to ensure food security in Asia. Flowing opportunities such as altering sowing time and planting density of crops, crop rotation with legumes, agroforestry, mixed livestock systems, climate resilient plants, livestock and fish breeds, farming of monogastric livestock, early warning systems and decision support systems, carbon sequestration, climate, water, energy, and soil smart technologies, and promotion of biodiversity have the potential to reduce the negative effects of climate change.

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. This review emphasizes and synthesizes the deleterious effects of salinity stress on wheat yield and quality along with highlighting the adaptation and mitigation strategies for sustainable wheat production to ensure food security of skyrocketing population under changing climate.

Rapid industrialization and urbanization have resulted in elevated global temperature over the years consequently disturbing the balance of agro-ecological systems worldwide. Therefore, new eco-friendly agricultural practices for sustainable food production are needed. Mulching could potentially serve the purpose by reducing soil evaporation, conserving moisture, controlling soil temperature, reducing weed growth, and improving microbial activities. Additionally, mulches could provide economical, aesthetic, and environmental advantages to agriculture and landscape. Moreover, in the restoration sites, mulches are widely used for the plantation of trees which need no significant care. Mulches combat with different stress conditions in agricultural lands as well as in landscapes. This review paper focuses on multiple significant impacts of mulches for the production and establishment of different crops in nature. Mulches conserve the soil moisture, enhance the nutrients status of soil, control the erosion losses, suppress the weeds in crop plants, and remove the residual effects of pesticides, fertilizers, and heavy metals. Mulches improve the aesthetic value of landscapes and economic value of crops. This paper also describes some problems associated with various mulch materials. There are contradictions about mulching materials as some researchers favor mulches and others have denoted some concerns. The selection of mulching material is important with respect to crop type, management practices, and climatic conditions. The appropriate mulching technique could provide the aforementioned benefits to the agro-ecological systems. Therefore, the impacts of low-cost, eco-friendly, and biodegradable mulching materials on soil microbes, nutrient balance, plant growth, and soil erosion should be explored in the future.