Martina Torricelli is a Biotechnologist, with a Master degree (110/110 cum laude) in Medical Biotechnology and a PhD in Food Safety and Animal Health. She has worked in Perugia in Istituto Zooprofilattico Sperimentale Umbria e Marche since 2013, dealing with research about GMOs and Allergens in food with experimental design and validation of biomolecular methods. Currently she works at the R&D Laboratory in projects about the study of polymorphisms (SNPs) associated to genetic resistance in infectious diseases. Martina is skilled in Biotechnology, in Molecular Biology and basic Bioinformatic applied in Food science and in Animal disease control, including zoonoses.