Wei Wu

Prof. Wei Wu

College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266000, China
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 July 2018 in Molecular Cancer
Verified
Journal Article
Open access
PDF file
YLYing Liu
Ying Liu
XAXiang Ao
Xiang Ao
WDWei Ding
Wei Ding
MPMurugavel Ponnusamy
Murugavel Ponnusamy
WWWei Wu
Wei Wu
JWJianxun Wang
Jianxun Wang
FOXO3a is a member of the FOXO subfamily of forkhead transcription factors that mediate a variety of cellular processes including apoptosis, proliferation, cell cycle progression, DNA damage and tumorigenesis. It also responds to several cellular stresses such as UV irradiation and oxidative stress. The function of FOXO3a is regulated by a complex network of processes, including post-transcriptional suppression by microRNAs (miRNAs), post-translational modifications (PTMs) and protein–protein interactions. FOXO3a is widely implicated in a variety of diseases, particularly in malignancy of breast, liver, colon, prostate, bladder, and nasopharyngeal cancers. Emerging evidences indicate that FOXO3a acts as a tumor suppressor in cancer. FOXO3a is frequently inactivated in cancer cell lines by mutation of the FOXO3a gene or cytoplasmic sequestration of FOXO3a protein. And its inactivation is associated with the initiation and progression of cancer. In experimental studies, overexpression of FOXO3a inhibits the proliferation, tumorigenic potential, and invasiveness of cancer cells, while silencing of FOXO3a results in marked attenuation in protection against tumorigenesis. The role of FOXO3a in both normal physiology as well as in cancer development have presented a great challenge to formulating an effective therapeutic strategy for cancer. In this review, we summarize the recent findings and overview of the current understanding of the influence of FOXO3a in cancer development and progression.

24 March 2020 in Sensors
Verified
Journal Article
Open access
PDF file
HGHongwei Gao
Hongwei Gao
WWWei Wu
Wei Wu
WWWei Wu
Wei Wu
JLJuan Li
Juan Li
Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, including less sample consumption, fast detection, simple operation, multi-functional integration, small size, multiplex detection and portability. In this review, we introduce the classification, material, processing and application of the microfluidic chip in food safety sensing, in order to provide a good guide for food safety monitoring.

1 November 2020 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
XHXiudan Hou
Xiudan Hou
HXHao Xu
Hao Xu
TZTianyuan Zhen
Tianyuan Zhen
WWWei Wu
Wei Wu

26 March 2024 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
QWQinzhi Wang
Qinzhi Wang
KCKuan Chang
Kuan Chang
QYQingli Yang
Qingli Yang
WWWei Wu
Wei Wu

12 July 2019 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
WWWei Wu
Wei Wu
CYChundi Yu
Chundi Yu
QWQi Wang
Qi Wang
FZFangyuan Zhao
Fangyuan Zhao
HHHong He
Hong He
QYQingli Yang
Qingli Yang
Aptamers, referring to single-stranded DNA or RNA molecules can specifically recognize and bind to their targets. Based on their excellent specificity, sensitivity, high affinity, and simplicity of modification, aptamers offer great potential for pathogen detection and biomolecular screening. This article reviews aptamer screening technologies and aptamer application technologies, including gold-nanoparticle lateral flow assays, fluorescence assays, electrochemical assays, colorimetric assays, and surface-enhanced Raman assays, in the detection of foodborne pathogens. Although notable progress (more rapid, sensitive, and accurate) has been achieved in the field, challenges and drawbacks in their applications still remain to be overcome.

4 February 2020 in Frontiers in Microbiology
Verified
Journal Article
Open access
QWQi Wang
Qi Wang
QYQingli Yang
Qingli Yang
WWWei Wu
Wei Wu
Fungi forming biofilm would produce various toxin in food. The toxin contamination will cause great harm to food and human health. Herein, a novel graphene-based steganographic aptasensor was assembled for multifunctional applications, which depended on the specific recognition and information encoding ability of DNA aptamers (mycotoxins, including zearalenone (ZEN) and ochratoxin A (OTA) aptamers, as models) and the selective absorption and fluorescence quenching capacities of graphene oxide (GO). The graphene-based steganographic aptasensor can be regarded as an information encryption and steganographic system using GO as a cover, aptamers for specific target recognition as information carriers and dual targets (ZEN and OTA) as special keys. In our work, the fluorescence of capture probes (Cy3-aptamer and Alexa Fluor 488-aptamer) was quenched by GO to realize information encryption. In the presence of dual targets in the GO-APT solution, Cy3-aptamer (APT1) and Alexa Fluor 488-aptamer (APT2) were released from the surface of GO, decrypting the hidden information. In addition, our work offers a sensor for rapid and sensitive simultaneous fluorescence determination of ZEN and OTA. The detection limit of the aptasensor was 0.72 ng/mL for ZEN and 0.25 ng/mL for OTA. In addition, the graphene-based steganographic aptasensor can be used to construct a molecular logic gate system in which GO, apatmers, and mycotoxins are employed as the input, and compounds and fluorescence signals were used as the output. This would be helpful to control the biofilm toxin in the future.