Dr. Wei Wu is a Professor at the Qingdao Agricultural University, China. She obtained her doctorate degree from Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences. After graduation, she joined Ocean University of China for postdoctoral research. Her research interests are focused on new methods or biosensors for food and environmental safety control, such as food-borne pathogens, toxins, and heavy metals. She has published over 25 academic articles and 1 book. Wuweiouc@126.com.
Dr. Wei Wu is a Professor at the Qingdao Agricultural University, China. She obtained her doctorate degree from Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences. After graduation, she joined Ocean University of China for postdoctoral research. Her research interests are focused on new methods or biosensors for food and environmental safety control, such as food-borne pathogens, toxins, and heavy metals. She has published over 25 academic articles and 1 book. Wuweiouc@126.com.