Fuming Zhang is a Professor at Rensselaer Polytechnic Institute. After eight years of teaching and research in Biochemical Engineering and Fermentation Technology at the Zhejiang University of Technology, he went to the University of Leeds as a Ph.D. student to study Microbiology. He joined the Linhardt Group at the University of Iowa in 1999, after he worked at the Hong Kong University of Science and Technology (HKUST) for one year as a research associate. He moved to RPI with the Linhardt Group in 2003. He has received several scientific achievement awards (such as the Research Excellent Award, RPI, 2012, and the Zhejiang Provincial Government Scientific Achievement Awards, 1993). He serves as an editorial board member for the Journal of Biomedical Technology and Research (since 2013) and the Journal of Biotechnology and Bioengineering (since 2014). His research interests include molecular interactions using surface plasmon resonance (SPR) spectroscopy and glycan analysis using NMR and LCMS in glycomics and glycobiology.
Short Biography
Fuming Zhang is a Professor at Rensselaer Polytechnic Institute. After eight years of teaching and research in Biochemical Engineering and Fermentation Technology at the Zhejiang University of Technology, he went to the University of Leeds as a Ph.D. student to study Microbiology. He joined the Linhardt Group at the University of Iowa in 1999, after he worked at the Hong Kong University of Science and Technology (HKUST) for one year as a research associate. He moved to RPI with the Linhardt Group in 2003. He has received several scientific achievement awards (such as the Research Excellent Award, RPI, 2012, and the Zhejiang Provincial Government Scientific Achievement Awards, 1993). He serves as an editorial board member for the Journal of Biomedical Technology and Research (since 2013) and the Journal of Biotechnology and Bioengineering (since 2014). His research interests include molecular interactions using surface plasmon resonance (SPR) spectroscopy and glycan analysis using NMR and LCMS in glycomics and glycobiology.
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