Peat is a common substrate used for the cultivation of potted plants. However, the use of peat in horticulture has recently been questioned from an environmental standpoint, since it is a non-renewable resource and plays a major role in atmospheric CO₂ sequestration. The aim of this work was to assess the potentialities of substrates obtained from vermicompost, compost and anaerobic digestion processes to partially substitute peat for sage (Salvia officinalis L.) cultivation. Therefore, we planned an experiment to assess the effect of these substrates on essential oil (EO) yield and composition, as well as on leaf nutrients concentration of sage plants. The three substrates were mixed with commercial peat (Radicom) at a ratio of 40% of alternative substrates and 40% of commercial peat. The chemical properties of the alternative substrates did not affect the leaf content of macro and micronutrients, as well as of heavy metals. Moreover, the EO yield and quality was not affected by the substrates and did not differ among them. Results provided evidence that the three alternative substrates can be used to partially substitute peat in soilless cultivation of sage plants. However, due to the higher values of the electrical conductivity of the substrates obtained from composting and anaerobic digestion processes, such substrates must be used with caution.

The aim of this work is to assess the usefulness of biowaste deriving from Circular Bioeconomy (CBE) processes (i.e., vermicompost, compost and digestate), as growing substrates for the partial or total replacement of peat, by measuring the vegetation biometric parameters of sage (Salvia officinalis L.)—leaf area; Soil Plant Analysis Development (SPAD) value (index of chlorophyll concentration); fresh and dry weight of leaves; stem weight; root length. The results showed that vermicompost positively influenced most of above parameters (+16.7% for leaf area, +7.3% for fresh leaf weight, +6.4% for dry leaf weight, +8.5% for fresh stem weight, +0.9% for dry stem weight, +16% for root length) and, therefore, can be used as a sustainable growing substrate, alternative to peat, for the sage soilless cultivation. Yet, the results of some biometric parameters are better with peat rather than with compost (−7.2% for SPAD value, −47.3% for fresh leaf weight, −46.8% for dry leaf weight, −32.9% for fresh stem weight, −39.1% for dry stem weight, −52.4% for fresh root weight, −56.6% for dry root weight) and digestate (−30.2% for fresh leaf weight, −33.6% for dry leaf weight, −23.9% for fresh stem weight, −27% for dry stem weight, −51.8% for fresh root weight, −34.4% for dry root weight, −16% for root length). Therefore, these results are interesting for potted plants in nursery activity, while the above differences must be verified also after the transplanting of the tested plants in open field. However, the use of all the above growing substrates alternative to peat allows the sustainable valorization of food industry by-products, plant biomass, animal manure and the Organic Fraction of Municipal Solid Waste (OFMSW).

In the present work, oregano essential oils (OEOs) were applied to process the fresh ovine cheese “Tuma” obtained by pressed cheese technology. Cheese making trials were performed under industrial conditions using ewe’s pasteurized milk and two strains of Lactococcus lactis (NT1 and NT4) as fermenting agents. Two experimental cheese products (ECP) were obtained through the addition of 100 (ECP100) and 200 (ECP200) µL/L of OEO to milk, while the control cheese product (CCP) was OEO-free. Both Lc. lactis strains showed in vitro and in vivo ability to grow in the presence of OEOs and to dominate over indigenous milk lactic acid bacteria (LAB) resistant to pasteurization. In the presence of OEOs, the most abundant compound found in cheese was carvacrol, constituting more than 65% of the volatile fraction in both experimental products. The addition of OEOs did not influence ash, fat, or protein content, but it increased by 43% the antioxidant capacity of the experimental cheeses. ECP100 cheeses showed the best appreciation scores by the sensory panel. In order to investigate the ability OEOs to be used as a natural preservative, a test of artificial contamination was carried out, and the results showed a significant reduction of the main dairy pathogens in OEO-added cheeses.

Consumer interest in medicinal and aromatic herbs is on the rise, with buyers increasingly concerned about the microbiological quality of nutraceutical and aromatic plants. The use of Unmanned Aerial Vehicles (UAVs) and sensor technology allows for high-resolution crop monitoring, particularly in the production of rosemary and sage in Grotte (Italy), Agrigento District. The aim of this study is to evaluate the efficacy of UAV-based time series remote sensing data and multimodal data fusion using RGB and multispectral sensors in rosemary and sage harvesting time individuation and the microbiological quality of these nutraceutical and aromatic plants before and after an innovative and sustainable drying process. The multispectral data were acquired with a DJI multispectral camera mounted on a Phantom 4 UAV. The use of drones in the aromatic plant crops can lead to improved efficiency, productivity, and profitability for farmers and businesses. Italian producers follow strict hygiene regulations to reduce bacterial contamination, particularly during the crucial drying process. A rapid drying method at low temperature using a dryer powered by a photovoltaic renewable energy source (RES) helps preserve the quality of the plants. Real-time monitoring of the drying process is enabled through a system based on wireless sensor networks (WSN), providing valuable data on moisture content, drying rates, and microbial stability. Overall, the innovative use of drones, sensor technology, and renewable energy sources in the production of aromatic herbs like rosemary and sage holds great potential for enhancing crop quality, shelf life, and overall sustainability in the chain food industry.

In Italy, the production of Origanum vulgare L. is lower than the national market demand, so there is an increasing interest in this crop, even if the manual harvest and bunch binding represent ca. 60% of the production cost. The aim of this work is to evaluate the harvest efficiency, as well as the working capacity, productivity and quality of mechanical harvesting by means of a reaper-binder designed for cereal and forage crops and assisted harvesting by means of a long-reach edge trimmer. In fact, the final aim is to suggest a machine and a method for oregano harvesting that could significantly reduce the time and, therefore, the cost of this crop operation, while achieving a product quality similar to that obtained by manual harvesting. Tests of mechanical and assisted harvesting were carried out using a reaper-binder after modifying it (i.e., reducing its forward speed, cutting height and bunch size to improve its working capacity, productivity and quality) and an edge trimmer, respectively. The tests of mechanical and assisted harvesting were compared with manual harvesting. In the testing field, with an irregular shape and an area of one hectare, nine rows were selected and divided into three replications, each comprising three tests, i.e., mechanical, assisted and manual harvesting. The modified reaper-binder allowed us to achieve working capacity and productivity rates much higher than those obtained with manual harvesting. Moreover, its harvest quality, in terms of bunch weight and binding height, favourably compares with that manually obtained. Furthermore, the edge trimmer allowed us to achieve working capacity and productivity rates lower than those obtained by means of the reaper-binder but much higher than in manual harvesting. Thus, the reaper-binder can minimise the harvest time and, therefore, cost while harvesting bunches slightly bigger than those manually harvested, even if it requires a high initial investment cost. Instead, the edge trimmer can be a cheap solution for reducing the harvest time and cost. Therefore, mechanical and assisted harvesting could spread oregano production in areas of inland Sicily and other Mediterranean regions that are often cultivated with low-profit herbaceous plant species or lie fallow. Thus, it would be possible to increase farmers’ incomes and job opportunities, as well as preventing or minimising the hydrogeological instability in these areas.

Introduction: Climate change, driven by greenhouse gas emissions, is altering global temperature and precipitation patterns, particularly affecting Mediterranean regions. Adaptation strategies, such as introducing low-input and resilient crops, are essential. Moringa oleifera Lam., a drought-tolerant tree native to north-west India, has emerged as a promising candidate due to its high nutritional value, rapid growth, and adaptability to arid environments.Methods: This study evaluated the effects of planting methods and spacing on the growth and leaf nutrient composition of M. oleifera in Sicily (southern Italy), a semiarid Mediterranean environment. The experiment was conducted over two growing seasons (2021–2022). In 2021, four treatment plots were tested: two planting methods (seeding, S; transplanting, T) and two spacings (50 cm and 100 cm). In 2022, based on 2021 results, two plots were maintained to assess spacing effects (50 and 100 cm) under transplanting.Results: Transplanted plants (T) showed higher values than seeded (S) in plant height and biomass production. The T50 treatment reached the highest leaf biomass (15 kg ha⁻¹) and nutrient accumulation. Total nitrogen content was 27 kg ha⁻¹ in 2021 and 125 kg ha⁻¹ in 2022 in T50. Similar trends were observed for phosphorus, calcium, potassium, and magnesium concentrations.Discussion: Results demonstrate that M. oleifera maximizes growth and nutrient uptake when transplanted at 50 cm spacing. This cultivation approach supports its potential as a viable alternative crop in semiarid Mediterranean systems, promoting agricultural diversification and resilience for farmers.