Dr. Mario Castillo-Ruiz is the Coordinator of the Microbiology and Immunology at the Departamento de Ciencias Químicas y Biológicas, Facultad de Ciencias de la Salud, Universidad Bernardo O'Higgins. He completed his Ph.D. in Biochemistry at Universidad Andrés Bello. With 8 years of experience as a Research and Development Manager in biotechnology companies, he has led numerous publicly and privately funded projects focused on developing and scaling innovative products for the food and agricultural industries. His work is published in scientific journals, and he holds patents in Chile, the USA, Canada and Norway. His research interests include the application of natural extracts, animal nutrition, antimicrobial effects, and edible coatings.
Dr. Mario Castillo-Ruiz is the Coordinator of the Microbiology and Immunology at the Departamento de Ciencias Químicas y Biológicas, Facultad de Ciencias de la Salud, Universidad Bernardo O'Higgins. He completed his Ph.D. in Biochemistry at Universidad Andrés Bello. With 8 years of experience as a Research and Development Manager in biotechnology companies, he has led numerous publicly and privately funded projects focused on developing and scaling innovative products for the food and agricultural industries. His work is published in scientific journals, and he holds patents in Chile, the USA, Canada and Norway. His research interests include the application of natural extracts, animal nutrition, antimicrobial effects, and edible coatings.