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Elżbieta Klewicka

Prof. Elżbieta Klewicka

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology ...

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0000-0002-3958-0407

Research Keywords & Expertise

Food Microbiology
Food Quality
Food Technology
Probiotics
polyphenols
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Fingerprints

23%
Probiotics
20%
polyphenols
9%
prebiotics
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