William Fonteno

Dr. William Fonteno

Department of Horticultural Science, NC State University, Raleigh, NC 27697-7609, USA

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 July 2015 in Plants
Verified
Journal Article
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LJLesley Judd
Lesley Judd
Brian JacksonBrian Jackson
Brian Jackson
William FontenoWilliam Fonteno
William Fonteno
The study, characterization, observation, and quantification of plant root growth and root systems (Rhizometrics) has been and remains an important area of research in all disciplines of plant science. In the horticultural industry, a large portion of the crops grown annually are grown in pot culture. Root growth is a critical component in overall plant performance during production in containers, and therefore it is important to understand the factors that influence and/or possible enhance it. Quantifying root growth has varied over the last several decades with each method of quantification changing in its reliability of measurement and variation among the results. Methods such as root drawings, pin boards, rhizotrons, and minirhizotrons initiated the aptitude to measure roots with field crops, and have been expanded to container-grown plants. However, many of the published research methods are monotonous and time-consuming. More recently, computer programs have increased in use as technology advances and measuring characteristics of root growth becomes easier. These programs are instrumental in analyzing various root growth characteristics, from root diameter and length of individual roots to branching angle and topological depth of the root architecture. This review delves into the expanding technologies involved with expertly measuring root growth of plants in containers, and the advantages and disadvantages that remain.

5 May 2021 in Agronomy
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Journal Article
Open access
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SDStan Durand
Stan Durand
Brian JacksonBrian Jackson
Brian Jackson
William FontenoWilliam Fonteno
William Fonteno
Jean-Charles MichelJean-Charles Michel
Jean-Charles Michel
Peat substrates are well known to become hydrophobic during desiccation, thus degrading their water retention properties. Synthetic wetting agents are commonly incorporated to limit the risk of hydrophobicity, but substrates companies are searching for more sustainable alternatives. To that end, the effect of wood fiber addition in peat-based mixes was measured using contact angles and hydration curves. The study was carried out on two raw materials (white milled peat and wood fiber) and binary mixes. The results showed a shift from hydrophilic to more hydrophobic character with a decrease in the ability to rewet of peat-based substrates in relation to the intensity of drying, whereas wood fiber remained hydrophilic. Increasing wood fiber content in peat-based mixes improved the rehydration efficiency, but with a lower intensity of that measured with synthetic wetting agent addition. Our results highlighted the hydrophilic nature of wood fiber and demonstrated an additional benefit of wood fiber use in peat-based growing media.

14 September 2020 in Agronomy
Verified
Journal Article
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Brian SchulkerBrian Schulker
Brian Schulker
Brian JacksonBrian Jackson
Brian Jackson
William FontenoWilliam Fonteno
William Fonteno
JHJoshua Heitman
Joshua Heitman
JAJoseph P. Albano
Joseph P. Albano
Substrate wettability is an important factor in determining effective and efficient irrigation techniques for container-grown crops. Reduced substrate wettability can lead to lower substrate water capture, excessive leaching and poor plant growth. This research examined substrate water capture using surface and subirrigation under three initial moisture contents (IMC). Sphagnum peat moss, coconut coir, and pine bark were tested at IMCs of 67% 50%, and 33%. Substrate water capture was influenced by both IMC and irrigation technique. Surface irrigation increased the water capture of coir and peat, regardless of IMC, whereas IMC influenced pine bark water capture more than irrigation method. Surface-irrigated coir at or above 50% IMC provided the greatest water capture across all treatments. The first irrigation had the highest capture rate compared to all other events combined. Container capacities of pine bark and coir were unaffected by IMC and irrigation type, but the CC of peat was less by ~ 40% volumetrically under low IMC conditions. Coir, had the greatest ability to capture water, followed by pine bark and peat, respectively. Moisture content, irrigation type and component selection all influence the water capture efficiency of a container substrate.

1 July 2021 in Agronomy
Verified
Journal Article
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Brian SchulkerBrian Schulker
Brian Schulker
Brian JacksonBrian Jackson
Brian Jackson
William FontenoWilliam Fonteno
William Fonteno
JHJoshua Heitman
Joshua Heitman
JAJoseph P. Albano
Joseph P. Albano
Particles in a substrate create a network of pore pathways for water to move through, with size and shape determining the efficacy of these channels. Reduced particle size diversity can lead to increased leachate, poor substrate hydration, and an inefficient irrigation practice. This research examined the hydration characteristics of three greenhouse substrate components at three preconditioned initial moisture contents using subirrigation under five different irrigation durations and three water depths (2 mm, 20 mm, and 35 mm). Sphagnum peatmoss, coconut coir, and aged pine bark were tested at 67%, 50%, and 33% initial moisture (by weight). The objectives were to determine the impact of varying irrigation event durations (5, 10, 20, 30, 60 min) over a 60-min period, and the further influence of water depth and initial moisture, on the water capture abilities of peat, coir, and pine bark. The number of irrigation events depended on the irrigation event time of that experimental unit divided by the total time of 60 min, varying from 12, 6, 3, 2, and 1 event. Hydration efficiency was influenced by initial moisture content (IMC), water depth, pulsing duration, and inherent substrate characteristics (hydrophobicity/hydrophilicity). Initial MC had the largest impact on peat, regardless of water level or irrigation duration. Lower IMCs increased the hydrophobic response of peat, further reducing the amount of water the substrate was able to absorb. Pine bark had a 5–10% decrease in initial hydration between 67%, 50%, and 33% IMC, while coir’s hydrophilic nature reduced any IMC affects. At 50% IMC or less, coir had the highest volumetric water content (VWC) across all substrates, pulsing durations, and water depths. Water depth was found to increase initial hydration and final hydration 6–8% across all substrates. These three materials had altered and varied water capture responses depending on the combination of treatments employed. This work demonstrated the effects of intensity and exposure on substrates and the need for more integrated research for improving water use efficiency on container crops.

15 September 2020 in Agronomy
Verified
Journal Article
Open access
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Jeb FieldsJeb Fields
Jeb Fields
William FontenoWilliam Fonteno
William Fonteno
Brian JacksonBrian Jackson
Brian Jackson
JHJoshua Heitman
Joshua Heitman
JJJames S. Owen Jr.
James S. Owen Jr.
Plant water availability in soilless substrates is an important management consideration to maximize water efficiency for containerized crops. Changes in the characteristics (i.e., shrink) of these substrates at low water potential (<−1.0 MPa) when using a conventional pressure plate-base can reduce hydraulic connectivity between the plate and the substrate sample resulting in inaccurate measures of water retention. Soilless substrate components Sphagnum peatmoss, coconut coir, aged pine bark, shredded pine wood, pine wood chips, and two substrate composites were tested to determine the range of volumetric water content (VWC) of surface-bound water at water potentials between −1.0 to −2.0 MPa. Substrate water potentials were measured utilizing dewpoint hygrometry. The VWC for all components or composites was between 5% and 14%. These results were considerably lower compared to previous research (25% to 35% VWC) utilizing conventional pressure plate extraction techniques. This suggests that pressure plate measurements may overestimate this surface-bound water which is generally considered unavailable for plant uptake. This would result in underestimating available water by as much as 50%.