David B. Allison

Dr. David B. Allison

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Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 July 2018 in Nature Medicine
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Journal Article
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MXMing Xu
Ming Xu
TPTamar Pirtskhalava
Tamar Pirtskhalava
JFJoshua N. Farr
Joshua N. Farr
BWBettina M. Weigand
Bettina M. Weigand
APAllyson Kaitlin Palmer
Allyson Kaitlin Palmer
JKJames L. Kirkland
James L. Kirkland

17 March 2005 in New England Journal of Medicine
Verified
Journal Article
Open access
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SOS. Jay Olshansky
S. Jay Olshansky
DPDouglas J. Passaro
Douglas J. Passaro
RHRonald C. Hershow
Ronald C. Hershow
JLJennifer Layden
Jennifer Layden
BCBruce A. Carnes
Bruce A. Carnes
DLDavid Ludwig
David Ludwig
Forecasts of life expectancy are an important component of public policy that influence age-based entitlement programs such as Social Security and Medicare. Although the Social Security Administration recently raised its estimates of how long Americans are going to live in the 21st century, current trends in obesity in the United States suggest that these estimates may not be accurate. From our analysis of the effect of obesity on longevity, we conclude that the steady rise in life expectancy during the past two centuries may soon come to an end.

10 July 2009 in Science
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Journal Article
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Ricki ColmanRicki Colman
Ricki Colman
RARozalyn M. Anderson
Rozalyn M. Anderson
SJSterling C. Johnson
Sterling C. Johnson
EKErik K. Kastman
Erik K. Kastman
KKKristopher J. Kosmatka
Kristopher J. Kosmatka
RWRichard Weindruch
Richard Weindruch
Starved to Life?: Caloric restriction—reducing the calories ingested by around 30% of that of a normal, fit individual—leads to substantial increases in life span in experimental animals. In an extensive study of caloric restriction in primates, Colman et al. (p. 201 ) report that rhesus monkeys, which were subjected to caloric restriction as adults and followed for the last 20 years, show decreased mortality and delayed onset of age-related diseases when compared to normally fed control animals. If compliance with such a diet were not so difficult, many humans would be strongly tempted to enjoy the decreased incidence of brain degeneration, cardiovascular disease, diabetes, and cancer apparent in this population of monkeys.

8 January 2003 in JAMA
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Journal Article
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KFKevin R. Fontaine
Kevin R. Fontaine
DRDavid T. Redden
David T. Redden
CWChenxi Wang
Chenxi Wang
AWAndrew O. Westfall
Andrew O. Westfall
DADavid B. Allison
David B. Allison
Many public health officials and organizations have tried to warn the public about the dangers of obesity.1,2 One of the strongest warnings came from the US surgeon General who stated that a failure to address overweight and obesity "could wipe out some of the gains we've made in areas such as heart disease, several forms of cancer, and other chronic health problems."3

1 November 1999 in American Journal of Psychiatry
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Journal Article
Closed access
DADavid B. Allison
David B. Allison
JMJanet L. Mentore
Janet L. Mentore
MHMoonseong Heo
Moonseong Heo
LCLinda P. Chandler
Linda P. Chandler
JCJoseph C. Cappelleri
Joseph C. Cappelleri
PWPeter J. Weiden
Peter J. Weiden

27 October 1999 in JAMA
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Journal Article
Open access
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DADavid B. Allison
David B. Allison
KFKevin R. Fontaine
Kevin R. Fontaine
JMJoAnn E. Manson
JoAnn E. Manson
JSJune Stevens
June Stevens
TVTheodore B. VanItallie
Theodore B. VanItallie
Obesity is a serious medical problem, increasing in prevalence, affecting millions,1 and of great interest to the public. To articulate the burden of obesity, investigators have used indicators such as prevalence,1,2 economic cost,3 and association with risk factors and diseases.4 However, there is little published scientific information on the number of annual obesity-attributable deaths in the United States.