Wang Zhong, PhD, associate professor, supervisor of doctoral and master students. His research interests include yeasts, vitamin D, probiotics, and phytochemicals. He has presided over one National Natural Science Foundation of China project and one international cooperation project, participated in one National Science and Technology Support program, one National Key Basic R&D program, one public welfare industry science and technology special project of the Ministry of Agriculture, one agricultural achievement transformation project, and has presided over six horizontal science and technology cooperation projects. He has been first author and corresponding author in the International Journal of Biological Macromolecules, Scientific Reports, Applied and Environmental Microbiology, Nutrition and Metabolism, Journal of Animal Science and Biotechnology, Animal Feed Science and Technology, Poultry Science, Animal Science Journal, and other journals and has had more than 20 SCI papers published. He has had more than 50 papers published in Chinese journals as first author or corresponding author. Other achievements include a National Science and Technology Progress Award 2 in December 1999 from the National Science and Technology Progress (ranked 7) and second prize in Scientific and Technological Progress from the Ministry of Science and Technology of China (ranked 10th). He has edited four monographs.