The increasing use of platinum in different forms including engineered nanoparticles (PtNPs) in a wide range of industrial applications and in particular in automotive catalysts is leading to a rising concern about their release and fate in the environment. This study investigates for the first time the uptake and fate of PtNPs by plants. Two model organisms Lepidium sativum and Sinapis alba were exposed to 70 nm PtNPs. An enzymatic digestion method was developed in order to extract intact PtNPs from the different plant tissues, optimizing different parameters in order to obtain the highest number of nanoparticles. Single particle inductively coupled plasma mass spectrometry (SP-ICP-MS) was developed to provide information about nanoparticle size, nanoparticle number concentration and the presence of dissolved platinum in the samples. The enzymatic treatment allowed the extraction of PtNPs from the different tissues without changing their oxidation or aggregation state. The presence of PtNPs at the nominal size in all tissues from both plants was observed. PtNPs with higher sizes than the nominal one were observed as well, suggesting the occurrence of an aggregation process. The presence of platinum in the dissolved form was not detected.

In recent years, the increasing use of zinc oxide nanoparticles (ZnO NPs) in many consumer products and industrial applications made them a new potential source of zinc in the environment. After their release into the environment, ZnO NPs can undergo different transformations which are still poorly understood and may influence their potential toxicity. This study investigates for the first time the fate of zinc, supplied in the form of ZnO NPs and ZnCl₂, taken up by a model edible plant (lettuce, Lactuca sativa L.) by means of different mass spectrometry techniques. Single particle inductively coupled plasma mass spectrometry (SP-ICP-MS) analysis showed the rapid dissolution of ZnO NPs in the growth medium used for cultivation of lettuce, confirming that only dissolved zinc, not intact NPs, is taken up by plants. Taking into account that the beneficial or toxic effects of zinc depend on its form accumulated by plants, it is crucial to identify the chemical forms of zinc and their distribution in edible plant tissues. Therefore, the second part of this work was focused on the study of zinc speciation in plants cultivated with ZnCl₂ by using hyphenated techniques. The proposed approach based on two-dimensional chromatographic (size exclusion – SEC and hydrophilic interaction – HILIC) separation with parallel ICP-MS and ESI-qTOF-MS/ESI-FT-Orbitrap-MS detection allows the determination and identification of minor zinc complexes at environmentally relevant concentrations. Nicotianamine (NA) is shown to be the major ligand binding zinc in lettuce leaves, and the Zn–NA complex is responsible for more than 70% of the total zinc content extracted from lettuce leaves by means of ammonium acetate buffer.