Yanjiao Li is an Associate Research Fellow at Jiangxi Province Key Laboratory of Animal Nutrition/Animal Nutrition and Feed Safety Innovation Team, College of Animal Science and Technology, Jiangxi Agricultural University. She received her Bachelor’s in Animal Science from Henan Agricultural University in 2011 and her Ph.D. in Animal Nutrition and Feed Science from Nanjing Agricultural University in 2016, and served as a Postdoctoral Fellow at Jiangxi Agricultural University from 2017 to 2021. Her main research areas include animal nutrition and meat quality regulation, animal nutrition and stress alleviation, and rumen microorganism.