Dariusz Piwczyński

Prof. Dr. Dariusz Piwczyński

UTP University of Science and Technology, Faculty of Animal Breeding and Biology, Department of Animal Biotechnology and Genetics
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 December 2011 in Asian-Australasian Journal of Animal Sciences
Verified
Journal Article
Open access
ZNZenon Nogalski
Zenon Nogalski
DPDariusz Piwczyński
Dariusz Piwczyński
The experiment involved observations of 2,514 Holstein-Friesian cows to determine the effects of environmental factors (cow's age, calving season, weight and sex of calves, housing system) and genetic factors on gestation length in dairy cattle and the correlation between gestation length and other reproductive traits (calving ease, stillbirth rates and placental expulsion). Genetic parameters were estimated based on the sires of calved cows (indirect effect) and the sires of live-born calves (direct effect). The following factors were found to contribute to prolonged gestation: increasing cow's age, male fetuses and growing fetus weight. Optimal gestation length was determined in the range of 275-277 days based on calving ease and stillbirth rates. The heritability of gestation length was estimated at 0.201-0.210 by the direct effect and 0.055-0.073 by the indirect effect. The resulting genetic correlations suggest that the efforts to optimize (prolong) gestation length could exert an adverse influence on the breeding value of bulls by increasing perinatal mortality and calving difficulty. The standard errors of the investigated parameters were relatively high, suggesting that any attempts to modify gestation length for the purpose of improving calving ease and reducing stillbirth rates should be introduced with great caution.

22 February 2023 in Animals
Verified
Journal Article
Open access
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CTCem Tırınk
Cem Tırınk
DPDariusz Piwczyński
Dariusz Piwczyński
MKMagdalena Kolenda
Magdalena Kolenda
HÖHasan Önder
Hasan Önder
The study’s main goal was to compare several data mining and machine learning algorithms to estimate body weight based on body measurements at a different share of Polish Merino in the genotype of crossbreds (share of Suffolk and Polish Merino genotypes). The study estimated the capabilities of CART, support vector regression and random forest regression algorithms. To compare the estimation performances of the evaluated algorithms and determine the best model for estimating body weight, various body measurements and sex and birth type characteristics were assessed. Data from 344 sheep were used to estimate the body weights. The root means square error, standard deviation ratio, Pearson’s correlation coefficient, mean absolute percentage error, coefficient of determination and Akaike’s information criterion were used to assess the algorithms. A random forest regression algorithm may help breeders obtain a unique Polish Merino Suffolk cross population that would increase meat production.

1 November 2019 in Asian-Australasian Journal of Animal Sciences
Verified
Journal Article
Open access
DKDariusz Kokoszyński
Dariusz Kokoszyński
DPDariusz Piwczyński
Dariusz Piwczyński
HAHenrieta Arpášová
Henrieta Arpášová
CHCyril Hrnčar
Cyril Hrnčar
Mohamed SalehMohamed Saleh
Mohamed Saleh
RWRafał Wasilewski
Rafał Wasilewski
The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of Pekin ducks with regard to sex effect. The study involved 120 Pekin ducks - 30 males and 30 females of strain P33 (Polish native Pekin ducks) and 30 males and 30 females of Star 53 HY (commercial hybrid Pekin ducks). At 49 d of age, 48 birds (12 males and 12 females of each genotype) were selected for dissection. After the dissection, meat samples were collected to determine meat quality traits. The studied Pekin ducks of different genotype showed significant differences in body weight, carcass weight, dressing percentage, as well as percentages of breast muscles, skin with subcutaneous fat, abdominal fat, neck, and remainders of eviscerated carcass with neck. Duck genotype had an effect on the content of crude protein, crude fat, Na, K, P, Zn, pH24, electric conductivity (EC24), cooking loss, L*, a*, most textural traits of breast muscle, and also Na, Mg and Fe content, EC24, drip loss, cooking loss and L*, a* and b* colour coordinates of leg muscles. Regardless of genetic origin, males exhibited higher BW, carcass weight and carcass neck percentage, as well as lower redness, hardness, chewiness and gumminess of breast muscle compared to females. The genotype sex interaction was significant for the crude fat content and cooking loss of breast muscle, and for the yellowness of leg muscle. Star 53 HY ducks are more suited for broiler production due to their higher body weight and dressing percentage. Their breast and leg meat are characterized by more beneficial chemical composition but has poorer sensory and textural properties compared to the meat of P33 ducks.


13 November 2019 in Animals
Verified
Journal Article
Open access
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DKDariusz Kokoszyński
Dariusz Kokoszyński
RWRafał Wasilewski
Rafał Wasilewski
Mohamed SalehMohamed Saleh
Mohamed Saleh
DPDariusz Piwczyński
Dariusz Piwczyński
HAHenrieta Arpášová
Henrieta Arpášová
MFMartin Fik
Martin Fik
Native breeds of ducks have been the subject of many studies in the past, yet the relevant knowledge is still incomplete and needs to be further expanded. The objective of this study was to provide information about differences in growth performance, dressing percentage, carcass composition and digestive morphometry among three lines of Pekin ducks from conservation flocks raised in Poland. The study used 180 sexed Pekin ducks—30 males and 30 females of line P33 (ducks of Polish origin), 30 males and 30 females of line P8 (ducks of Danish origin), and 30 males and 30 females of line P9 (ducks of French origin). Throughout the study (49 d), ducks were confined indoors in six pens. Birds were fed complete commercial diets ad libitum and had unrestricted access to water. The compared lines of ducks differed significantly in body weight from 1 to 49 d of age except of ducks of both sexes at 14 d. At 49 d of age, significant differences were observed between the tested ducks in all the body measurements. Duck genotype had a significant effect on preslaughter body weight, carcass weight and breast muscle, neck and remainders contents, caeca length, liver weight and gizzard percentage. The results show that the tested ducks were significantly different and unique, mainly in terms of the body biometric characteristics.

1 January 2020 in Animal Science Journal
Verified
Journal Article
Open access
PDF file
DPDariusz Piwczyński
Dariusz Piwczyński
BSBeata Sitkowska
Beata Sitkowska
MKMagdalena Kolenda
Magdalena Kolenda
MBMarcin Brzozowski
Marcin Brzozowski
JAJoanna Aerts
Joanna Aerts
PSPamela M. Schork
Pamela M. Schork
The purpose of this paper was to utilize the decision trees technique to determine the factors responsible for high monthly milk yield in Polish Holstein‐Friesian cows from 27 herds equipped with milking robots. The applied statistical method—the decision tree technique—showed that the most important factors responsible for monthly milk yield of dairy cows using robots were, in descending order of importance: milking frequency, lactation number, month of milking, and type of lying stall. At the same time, it has been ascertained that the highest monthly milk yield (47.24 kg) can be expected from multiparous cows kept in barns with a deep bedding that were milked more frequently than three times per day. On the other hand, the lowest milk production (13.56 kg) was observed among dairy cows milked less frequently than two times a day, with an average number of milked quarters lower than 3.97. The application of the decision trees technique allows a breeder to select appropriate levels of environmental factors and parameters that will help to ensure maximized milk production.