Caixiang Liu

Dr. Caixiang Liu

Innovation Academy for Precision Measurement of Science and Technology, Chinese Academy of Sciences, Wuhan 430071, China
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 November 2020 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LWLi-Ming Wang
Li-Ming Wang
PWPiao Wang
Piao Wang
TTTekleab Teka
Tekleab Teka
YZYou-Cai Zhang
You-Cai Zhang
WYWen-Zhi Yang
Wen-Zhi Yang
CLCaixiang Liu
Caixiang Liu

23 March 2021 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ZSZunji Shi
Zunji Shi
GCGui Chen
Gui Chen
ZCZheng Cao
Zheng Cao
FWFang Wu
Fang Wu
HLHehua Lei
Hehua Lei
LZLimin Zhang
Limin Zhang

16 April 2019 in Frontiers in Pharmacology
Verified
Journal Article
Open access
PDF file
LHLifeng Han
Lifeng Han
PWPiao Wang
Piao Wang
YWYulan Wang
Yulan Wang
QZQianyu Zhao
Qianyu Zhao
FZFang Zheng
Fang Zheng
CLCaixiang Liu
Caixiang Liu
The dry roots of Polygonum multiflorum (PM), involving both the raw and processed materials, are widely used as the traditional Chinese medicine for treating various diseases in China. Hepatotoxicity has been occasionally reported in patients who consume PM. Unfortunately, no definite criteria are currently available regarding the processing technology of PM for reduction the toxicity. In this work, we aimed to investigate the variations of PM metabolite profiles induced by different processing technologies by UHPLC/Q-Orbitrap-MS and multivariate statistical analysis, and to discover the potential toxic compounds by correlating the cytotoxicity of L02 cell with the contents of metabolites in raw and processed PM samples. We could identify two potential toxic compounds, emodin-8-O-glucoside and torachrysone-O-hexose, which could be selected as the toxic markers to evaluate different processing methods. The results indicated all processed PM samples could decrease the cytotoxicity on L02 cell. The best processing technology for PM process was to steam PM in black soybean decoction (BD-PM) for 24 h.

22 December 2020 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
FWFang Wu
Fang Wu
ZSZunji Shi
Zunji Shi
HLHehua Lei
Hehua Lei
GCGui Chen
Gui Chen
PYPeihong Yuan
Peihong Yuan
LZLimin Zhang
Limin Zhang

26 June 2019 in Journal of Proteome Research
Verified
Journal Article
Closed access
CLCaixiang Liu
Caixiang Liu
FCFangfang Chen
Fangfang Chen
JZJingtao Zhang
Jingtao Zhang
LLLaixing Liu
Laixing Liu
HLHehua Lei
Hehua Lei
Huiru TangHuiru Tang
Huiru Tang

17 December 2020 in Phytochemical Analysis
Verified
Journal Article
Closed access
PDF file
WCWanning Chen
Wanning Chen
PWPiao Wang
Piao Wang
HCHongxi Chen
Hongxi Chen
YXYanchao Xing
Yanchao Xing
CLCaixiang Liu
Caixiang Liu
LHLifeng Han
Lifeng Han